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Jewish Journal

  • Rules for an Al Dente Pasta

    By Elana Horwich

    January 11, 2013 | 7:45 am

    You will need:

    • large pot of water
    • kosher salt
    • a timer/stopwatch to help you stay on task.
    • one pound (one box) pasta- serves 4 people

    (Best brands for pasta are DeCecco, Barilla, Garofalo (available at CostCo) and Tinyada Brown Rice Pasta*)

    1. Always use a big... read on
  • Healing from a Tragedy: A Recipe for Love

    By Elana Horwich

    December 14, 2012 | 2:28 pm

    We are all sickened with today's tragedy. My heart goes out to the families that have lost relatives and to the children who have lost teachers and friends. This terrible incident cannot be undone or excused.

    For a moment today I felt incredibly powerless. And then I remembered... read on

  • A miracle in your kitchen [RECIPES]

    By Elana Horwich

    November 29, 2012 | 2:44 pm

    Defying all laws of physics, so we have been told, the “Chanukah oil” lasted for eight days and nights. Because I don’t personally have any connection to oil menorot or to oil lamps of any kind, it’s hard for me to conceive of the magnitude of this miracle.

    What I personally find... read on

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  • A healthier Thanksgiving

    By Elana Horwich

    November 20, 2012 | 11:23 am

    Thanksgiving is my least favorite meal of the year. The problem with the holiday is that it’s difficult to feel thankful when you’re slumped on the couch in a food coma after the meal. It’s hard enough as it is to maintain decent conversation with distant relatives and their... read on

  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    October 1, 2014 | 8:17 am

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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