1. Italians are very conscious of topography when it comes to food. Cheese and seafood are traditionally not paired because pre-modernity, they weren’t... More.
November 18, 2015 | 9:05 am
Nope! Use a kosher one. It’s already gone through a process that is similar to brining.
Kosher turkey and poultry will be and stay juicier than its counterparts.
Here’s a link to my step by step tutorial for the easiest Turkey ever.
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