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Jewish Journal

  • Pescespada alla Mamma di Edo (Edo’s Mother’s Swordfish) [Recipe]

    By Elana Horwich

    May 13, 2013 | 9:00 am

    A word about the boy and his mom:

    American girls can’t help but fall in love with Italian men like Edo. He has long dark curls that bounce in joy when he walks, grayish blue eyes that sparkle with depth and intelligence, and a smile that loves to come out and parade itself around... read on

  • The Stardust Margarita [Recipe]

    By Elana Horwich

    May 9, 2013 | 9:00 am

    It’s a little known fact in the world that I used to work as a bartender. If you want to garner experiences that will shape the unique spiritual being that you are, it is imperative that at least once in your life you work nights for a raging alcoholic boss.

    For me it happened at... read on

  • Lavender Latte [Recipe]

    By Elana Horwich

    May 6, 2013 | 9:00 am

    You know those beautiful movies set in the English countryside where proper English ladies drink tea served to them by servants amidst a field of flowers and the young damsel falls in love at the end with a gallant gentlemen whose family is the richest in the region? Well, this is... read on

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  • Vigor Triggers: Spring Herbs

    By Elana Horwich

    May 1, 2013 | 12:00 pm

       

    Mint is perfect for an after dinner herbal tea. It:

    • aids digestion
    • is beneficial for nausea and flatulence
    • can help headaches or migraines. (Hint: take a little peppermint essential oil and rub it on your temples and scalp when you have a headache)

    Parsley is... read on

  • The Faces and Fruits of Mumbai’s Crawford Market: A Photo Essay

    By Elana Horwich

    April 29, 2013 | 9:00 am

    To see photos larger, please click here.

                

    If you live in LA and would like to take cooking classes with Elana, please visit mealandaspiel.com

  • Cooking Mistake Number One

    By Elana Horwich

    April 24, 2013 | 9:00 am

    I will never forget my summer of grad school at Middlebury College in Vermont.  I was in the Italian School which meant that we had to speak in Italian, dine in Italian, play soccer in Italian and have secret rendezvous with the half-black/half-white Puerto Rican in the adjacent... read on

  • Ingredient Number One: Love

    By Elana Horwich

    April 22, 2013 | 9:00 am

    They say in Italy that each sauce or each dish comes out differently depending on who is cooking it. Even with the exact same ingredients and measurements. Just the way someone stirs the sauce and connects with the sauce is enough to create a unique and personal outcome. In other... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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