By Elana Horwich
November 27, 2013 | 9:34 am
November 22, 2013 | 9:00 am
1. Start with Latkes, Put Your Guests to Work and Dress Like an Idiot!
The latke is best, by far, right out of the pan, after it has rested for only a... More.
October 30, 2013 | 9:00 am
All Hail Seize-Her!
All Hail the unique mystery and power of women that will be passionately seized by this yummy salad.
All Hail the unique desire... More.
October 23, 2013 | 9:00 am
To be honest, this is more pumpkin bread than pumpkin cake. Yet since I don’t make actual cakes for myself to have on hand for fear that my inner... More.
October 17, 2013 | 9:00 am
The notion that one person, usually a woman, is responsible from start to finish for a perfect dinner party performance plagues my students with worry.... More.
October 9, 2013 | 9:00 am
The Basics of Quinoa
I make the best quinoa in town, and considering I live in the capital of quinoa, Los Angeles, this is quite an accomplishment.
October 2, 2013 | 9:00 am
Tired of having guests pass out in a food coma on your couch or get up to leave as soon as the meal is over? Dessert shouldn’t be an annihilation. This... More.
September 25, 2013 | 9:00 am
I am genuinely amazed that despite the revolutionary strides our country has made in the last century in both civil rights law and handheld technology,... More.
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More news and opinion than at Shabbat dinner.
Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...