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Jewish Journal

  • Roberto’s Eggplant Parmigiana [Recipe]

    By Elana Horwich

    May 29, 2013 | 9:00 am

    This dish is named after Roberto Benabib, writer and producer of WEEDS. He and his wife Samantha, a college friend of mine, were my first daring clients. I delivered food twice a week to their love-filled home after the delivery of their baby Carolina. We had an initial... read on

  • Rosemary Spiked Cannellini Crostini [Recipe]

    By Elana Horwich

    May 27, 2013 | 8:59 am

    I became an expert at making this dish in my first years in Rome when my pocketbook was nearly always empty (no complaints on my side, I was a bartender thousands of miles away from the traditional life everybody expected of me and couldn’t have been happier) and when my curiosity... read on

  • Here’s to You Mrs. Robinson Chicken Fingers [Recipe]

    By Elana Horwich

    May 22, 2013 | 9:00 am

    Seasoned with oregano, sage, rosemary and thyme...if you sing it the right way, pretending the oregano is really parsley, like I do, you have yourself a Simon and Garfunkel tune while you cook.

    Anne Bancroft really deserves more than a finger food tribute but these are not quite... read on

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  • Spaghetti Al Cavolo Nero (Spaghetti with Black Kale) [Recipe]

    By Elana Horwich

    May 20, 2013 | 9:00 am

    Though kale is more commonly known as a staple of the California vegan hippy diet, the darker, flat leaf variety is actually a favorite ingredient unique to Tuscan cooking. If used properly, it will transport you to the rolling countryside of Siena, as this recipe does. However,... read on

  • A Healthier Shavuot: My Favorite Cheese Plate

    By Elana Horwich

    May 15, 2013 | 9:00 am

    On Shavuot we Jews eat dairy - cheese blintzes, cheese kreplach, even cheesecake. Here's my idea. You don’t need to cook in order to feed your guests. Just choose the best quality items for a simple, yet fantastic, cheese plate.

    Fyi, you only need to serve one type of cheese...if... read on

  • Pescespada alla Mamma di Edo (Edo’s Mother’s Swordfish) [Recipe]

    By Elana Horwich

    May 13, 2013 | 9:00 am

    A word about the boy and his mom:

    American girls can’t help but fall in love with Italian men like Edo. He has long dark curls that bounce in joy when he walks, grayish blue eyes that sparkle with depth and intelligence, and a smile that loves to come out and parade itself around... read on

  • The Stardust Margarita [Recipe]

    By Elana Horwich

    May 9, 2013 | 9:00 am

    It’s a little known fact in the world that I used to work as a bartender. If you want to garner experiences that will shape the unique spiritual being that you are, it is imperative that at least once in your life you work nights for a raging alcoholic boss.

    For me it happened at... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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