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Jewish Journal

Summer Stoner Snack

By Elana Horwich

July 10, 2013 | 9:00 am

Don’t pretend like you didn’t inhale. In California it’s considered medicine. It’s ok, we can talk about it.

And let’s face it, if you do smoke, you are going to want to eat. And if... read on

  • Meal and a Spiel Cure for the Hangover [Video]

    By Elana Horwich

    July 3, 2013 | 8:59 am

    Partying on the 4th of July? How to freshen up your life, the morning after.

     

    Want to take cooking classes with Elana in Los Angeles? Go to mealandaspiel.com.

  • 10 Tips for Summer Entertaining [Recipes]

    By Elana Horwich

    July 1, 2013 | 9:00 am

    1. Don’t make it fancy. Nobody likes a stuffy party. Let your guests pour their own drinks, take off their shoes and kick their feet up where they want.

    2. Ask your friends to help you during the party! They want to! Slicing bread, setting the table, lighting candles, serving... read on

  • Rustic Whole Grain Cherry Tomato Bruschetta [Recipe]

    By Elana Horwich

    June 26, 2013 | 9:30 am

    Italians would never make bruschetta on whole grain bread. Believe it or not, it’s not even easy to find good whole grain bread in Italy. But come on, no matter how good a fresh, crusty, country loaf of ciabatta might be, white flour is just not that good for us. (Don’t tell my... read on

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  • Summer Peaches Are Here

    By Elana Horwich

    June 19, 2013 | 9:00 am

    I always figured peaches were a super sugary fruit as they are so darn good. But it is not so. Peaches:

    • are often less than 100 calories, making them a guilt-free snack.
    • have a low glycemic load, meaning this fruit has only a subtle impact on your blood sugar.
    • contain small amounts of beta-cryptoxanthin which has anti-cancer and anti-aging properties.

    When given peaches, make peach cobbler. Here's my Famous Guiltless Cobbler recipe.

    Want to take cooking classes with Elana in Los Angeles? Go to mealandaspiel.com.

  • Chef Jeff Salad [Recipe]

    By Elana Horwich

    June 12, 2013 | 9:00 am

    This salad is named after world class chef Jeff Thickman of Florence, Italy. He is a family friend and was in town this week. I invited him, his partner Igor and friend Lissy down to Santa Monica and was planning on treating them to Shutter’s for lunch and a view. Last minute they... read on

  • Popcorn Cauliflower [Recipe]

    By Elana Horwich

    June 10, 2013 | 9:00 am

    There’s not much to spiel about here except that when I was researching online to find out what temperature other cooks used to roast cauliflower, to my dismay I found that most put too much “stuff” in their recipes. Cauliflower already has a unique flavor and, when roasted, the... read on

  • Simple Couscous with Quickest Homemade Broth [Recipe]

    By Elana Horwich

    June 5, 2013 | 9:00 am

    Chances are if you are serving couscous, you are making something else that has onions in it. Well, save those onion peels...the outer layer and the skins. They have great flavor. Scrounge up some celery, a carrot, something green like a bay leaf or a piece of parsley and you'll... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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