Quantcast

Jewish Journal

  • Maria’s Vin Santo Chicken Liver Crostini [Recipe]

    By Elana Horwich

    September 9, 2013 | 9:00 am

    As a kid, I absolutely loved chopped liver until I understood that chopped liver was actually chopped liver. I would no longer touch it. It broke my grandmother’s heart.

    Now, it’s a different story. Mmmm (hear the foodgasm rolling through my lips), I love chicken liver. Why?... read on

  • Sfratti: An Italian-Jewish Rosh Hashanah Dessert from “Little Jerusalem” in Tuscany [Recipe]

    By Elana Horwich

    August 30, 2013 | 9:00 am

    Welcome to Pitigliano. An enclave of a Tuscan town, it was built up on a hill, like the rest of them, as protection not only from medieval warlords, but also from medieval malaria. Mosquitoes don’t like altitude as much as they like moisture, and hence the peasants who tended to... read on

  • Gluten-Free Raisin Spice Coconut Milk Kugel [Recipe]

    By Elana Horwich

    August 28, 2013 | 9:00 am

    Kugel That Won’t Kill You

    There’s nothing that Jews like to talk about more than the terrors of disease and who in the community is dying. Death is both our greatest fear and our favorite dinner party topic. Cancer, heart failure, diabetes...if it can’t kill, it’s really not that... read on

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • The Braniac Muffin [Recipe]

    By Elana Horwich

    August 26, 2013 | 9:00 am

    It doesn’t take a brainiac to know that bran is good for you. Bran muffins, on the other hand, are a different story. The problem with most bran muffins is threefold:

    one: The bran used is often harsh and can make you feel flatulent, to use the correct terminology. When consumed... read on

  • Perfect Summer Sangria [Recipe]

    By Elana Horwich

    August 14, 2013 | 9:00 am

    Sangria is tricky. Made well, it is a mouth-enlivening sensory experience formed by the perfect marriage between earthy notes of good wine and the sweet acidity of juicy fruits.

    At worst, it is a hangover that doesn’t quit and a headache that splits temples in two. I’ve been... read on

  • Heirloom Caprese Salad [Recipe]

    By Elana Horwich

    August 7, 2013 | 9:00 am

    Everyone and their mother thinks they know how to make a caprese salad but they do not. The irony is a caprese salad is so simple that it seems impossible that it is not always made correctly and well. First and foremost, I would like to let the world know that a caprese does not... read on

  • Baked Frangipane Fruit Packets [Recipe]

    By Elana Horwich

    July 31, 2013 | 9:00 am

    Remember, desserts are supposed to be a treat, not a death ticket to the dinner party. So often we feel fine at the start of a meal, but by the time we finish dessert we can’t wait to jump in our car and go home to vegetate away the bloated state. Imagine how that makes your dinner... read on

Page 7 of 13

First < 5 6 7 8 9 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE

ABOUT THE AUTHOR

{blog_image:alt}

Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

Read more