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Jewish Journal

  • Strawberry Macedonia with Fresh Mint [Recipe]

    By Elana Horwich

    October 2, 2013 | 9:00 am

    Tired of having guests pass out in a food coma on your couch or get up to leave as soon as the meal is over? Dessert shouldn’t be an annihilation. This dessert is a pick-me-up that keeps the party going. Furthermore, everybody swoons and it only takes minutes to make.

  • The Shores of Capperi Potato Salad [Recipe]

    By Elana Horwich

    September 25, 2013 | 9:00 am

    I am genuinely amazed that despite the revolutionary strides our country has made in the last century in both civil rights law and handheld technology, a dull-colored, gelatinous bowl of mayonnaise-covered chunks is still our national potato salad. This blatant culinary depravity... read on

  • Dragonfly Green Tea [Recipe]

    By Elana Horwich

    September 18, 2013 | 11:15 am

    This is my morning crack. I decided to eliminate coffee once and for all when I realized that it actually didn’t wake me up. In fact, if I ended up drinking too much in the morning I would find myself lightheaded and needing to go right back to bed. 

    Now that said, most of you... read on

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  • La Dolce Villa: Finding Life Purpose in a Tuscan Kitchen

    By Elana Horwich

    September 11, 2013 | 9:00 am

    After my second year of college I decided to take time off studies and moved to Italy. In short, I had an epiphany while on a mushroom-induced psychedelic trip.

    It was a perfect sunny spring weekend and while most of the other students were wasted on cheap beer, I was blissfully... read on

  • Maria’s Vin Santo Chicken Liver Crostini [Recipe]

    By Elana Horwich

    September 9, 2013 | 9:00 am

    As a kid, I absolutely loved chopped liver until I understood that chopped liver was actually chopped liver. I would no longer touch it. It broke my grandmother’s heart.

    Now, it’s a different story. Mmmm (hear the foodgasm rolling through my lips), I love chicken liver. Why?... read on

  • Sfratti: An Italian-Jewish Rosh Hashanah Dessert from “Little Jerusalem” in Tuscany [Recipe]

    By Elana Horwich

    August 30, 2013 | 9:00 am

    Welcome to Pitigliano. An enclave of a Tuscan town, it was built up on a hill, like the rest of them, as protection not only from medieval warlords, but also from medieval malaria. Mosquitoes don’t like altitude as much as they like moisture, and hence the peasants who tended to... read on

  • Gluten-Free Raisin Spice Coconut Milk Kugel [Recipe]

    By Elana Horwich

    August 28, 2013 | 9:00 am

    Kugel That Won’t Kill You

    There’s nothing that Jews like to talk about more than the terrors of disease and who in the community is dying. Death is both our greatest fear and our favorite dinner party topic. Cancer, heart failure, diabetes...if it can’t kill, it’s really not that... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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