For years I was misled about the true meaning of the names of famous Italian dishes such as pollo alla cacciatora, penne all'arrabbiata, cotolette alla milanesa. But truth be told, what seems to be the correct etymological reasoning behind these titles is entirely boring. I am much... read on
January 24, 2014 | 9:00 am
This dish requires little introduction except that it is super delicious and as long as he would buy the right few ingredients, EVEN A SHLAMAZEL could make it.
Based on one of my... read on