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Jewish Journal

Mulled Spiced Pears [Recipe]

By Elana Horwich

December 23, 2013 | 9:00 am

Making desserts has gotten a bad rap. We are convinced it will be a lengthy process that requires flour getting all over the kitchen and some type of custard that requires needle-point... read on

  • How To Stuff Your Face and Stay Thin Over the Holidays

    By Elana Horwich

    December 18, 2013 | 9:00 am

    Eat only celery! Just kidding. Like that’s an option. People who give that kind of advice clearly could never be good in bed.

    We warm-blooded people are all going to eat a lot…as this is a time to relax, be with loved ones and stuff our happy faces.

    I often talk about how food... read on

  • Five Ways to Break the Rules this Thanksgivukkah

    By Elana Horwich

    November 22, 2013 | 9:00 am

    1. Start with Latkes, Put Your Guests to Work and Dress Like an Idiot!

    The latke is best, by far, right out of the pan, after it has rested for only a moment on paper towels which soak up some oil. When they are part of the main course they are inevitably room temperature, greasy... read on

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  • Vegan Seize-Her Salad [Recipe]

    By Elana Horwich

    October 30, 2013 | 9:00 am

    All Hail Seize-Her!

    All Hail the unique mystery and power of women that will be passionately seized by this yummy salad.

    All Hail the unique desire of women to crunch and crunch and crunch when we eat.

    All Hail the other unique desire of women to find foods that we can crunch... read on

  • October Cake [Recipe]

    By Elana Horwich

    October 23, 2013 | 9:00 am

    To be honest, this is more pumpkin bread than pumpkin cake. Yet since I don’t make actual cakes for myself to have on hand for fear that my inner ravenous fat-ass might unleash itself, and since I do have a tendency to uncontrollably devour any carb-y, creamy, cake-like thing I can... read on

  • Chill Out, It’s Just A Dinner Party

    By Elana Horwich

    October 17, 2013 | 9:00 am

    The notion that one person, usually a woman, is responsible from start to finish for a perfect dinner party performance plagues my students with worry. Many cook really well but are too scared to have anyone over to eat! They fret: How can I make sure the dinner party will be... read on

  • How To Make The Best Quinoa In Town

    By Elana Horwich

    October 9, 2013 | 9:00 am

    The Basics of Quinoa

    I make the best quinoa in town, and considering I live in the capital of quinoa, Los Angeles, this is quite an accomplishment

    My tricks are:

    1. Make your life easy and buy a rice cooker. (buy here)
    2. Dress the quinoa while it is hot and serve it while... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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