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Jewish Journal

  • Recipes with Roses for Mother’s Day

    By Elana Horwich

    May 6, 2014 | 9:00 am

    In western culture, roses are viewed as romantic and beautiful . No one thinks to actually eat the roses themselves and hence taste the romance and beauty.

    Roses can be consumed in the form of rose water. In fact, Middle Eastern cuisine has utilized the intoxicating flavor of the... read on

  • 5 “Skinny” Vegetarian Mexican Recipes for Cinco de Mayo

    By Elana Horwich

    April 29, 2014 | 9:00 am

    It's kind of funny that every year on Cinco de Mayo masses of Americans - who are unfamiliar with the history of May 5, 1862 - rush to eat Mexican food and down margaritas . We are ready to celebrate a holiday we know little about - a holiday that in fact is not highly celebrated... read on

  • Passover Favorites [Recipes]

    By Elana Horwich

    April 9, 2014 | 9:00 am

    Look no further. All the recipes you need for Passover.

    The Best Brisket Ever. with potatoes It really is the best brisket ever. Cooked in red wine and tomatoes with rosemary, it tastes like Italy but feels like Shabbat. Start a day in advance. And read the spiel of the recipe…it... read on

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  • My Charoset Live on KTLA: Video + Recipe

    By Elana Horwich

    April 8, 2014 | 9:00 am

    Watch me make "the best charoset in the world." Yes, that's what I said live on television with the KTLA 5 Morning News. What chutzpah!

    Watch me Live on KTLA here!

     

    Charoset (pronounced cHa-roset, with an almost silent “c” like cHa-nnuka) is the delicious chopped fruit,... read on

  • Little Italian Potato Sticks with Rosemary and Thyme [Recipe]

    By Elana Horwich

    April 2, 2014 | 9:00 am

    These are kind of like french fries except one, they aren’t fried, and two, I am choosing not to give the French credit for them. There is no political or historical reasoning behind that decision.

    This is not because only a generation and a half ago, basically after two... read on

  • Are Gluten-Free Matzo Balls a Thing? Yes they are!! [Recipe]

    By Elana Horwich

    March 25, 2014 | 12:45 pm

    I will first address those of you who are sick of hearing about everything being gluten free:

    I know you think the rising hype of a “no gluten diet” that has taken our country by storm is some sort of psychological weakness emblematic of a consumer society that is easily seduced... read on

  • Spiced Nut and Cheese Hamantashen - Gluten Free Option [Recipe]

    By Elana Horwich

    March 11, 2014 | 9:00 am

    I think I might have created the best Hamantashen ever. Really.

    Basically these hamantashen are like a cheese and prune danish meets a nutty cinnamon rugelach

    Hamantashen cookies are so often not “wowers.” Plain dough filled with jam shaped in a triangle to mimic the... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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