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Jewish Journal

  • Five Ways to Break the Rules this Thanksgivukkah

    By Elana Horwich

    November 22, 2013 | 9:00 am

    1. Start with Latkes, Put Your Guests to Work and Dress Like an Idiot!

    The latke is best, by far, right out of the pan, after it has rested for only a moment on paper towels which soak up some oil. When they are part of the main course they are inevitably room temperature, greasy... read on

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ABOUT THE AUTHOR

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Elana Horwich is the founder of Meal and a Spiel, a boutique Beverly Hills cooking school and online recipe resource based on the philosophy that anyone can learn to cook. Her...

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