I became an expert at making this dish in my first years in Rome when my pocketbook was nearly always empty (no complaints on my side, I was a bartender... More.
May 29, 2013 | 9:00 am
This dish is named after Roberto Benabib, writer and producer of WEEDS. He and his wife Samantha, a college friend of mine, were my first daring clients. I... More.