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Jewish Journal

  • Drunken Passover grilled cheese? Yes, please!

    By Julie Bien

    April 3, 2014 | 11:35 am

    In college, the week of Passover always presented  a major culinary challenge--how many ways could I eat matzo? It was like the non-treif version of the shrimp scene in Forest Gump.

    Matzo brie, matzo pizza, matzo dipped in chocolate, matzo with butter, matzo with matzo...

    ... read on
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ABOUT THE AUTHOR

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Hi. I’m Julie Bien.

I’m a writing, blogging, coffee-drinking machine.

I also have a thing for sustainability, organic gardening, cooking, and easy crafting. I’m like Martha...

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