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Jewish Journal

Adam’s story: How curing swine brought me back to Judaism

By Adam J. Gomolin

February 12, 2014 | 3:38 pm

Adam's homemade salami (photo courtesy of Adam Gomolin)

I started making salami a year ago. It’s hard to explain the beauty of this process. Part of it is the history–man has been dehydrating, curing, and fermenting for millennia. The first... read on

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ABOUT THE AUTHOR

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Hi. I’m Julie Bien.

I’m a writing, blogging, coffee-drinking machine.

I also have a thing for sustainability, organic gardening, cooking, and easy crafting. I’m like Martha...

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