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Jewish Journal

Recipe: Traditional Russian black bread

By Julie Bien

December 8, 2014 | 11:25 am

Delicious, delicious black bread. Please refrain from licking your computer screen.

Nothing tastes as good as fresh-baked bread. Kneading it is also good for anger issues.

  • 1 1/2 cups very warm water (like tap hot before it gets TOO hot)... More.

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ABOUT THE AUTHOR

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Hi. I’m Julie Bien.

I’m a writing, blogging, coffee-drinking machine.

I also have a thing for sustainability, organic gardening, cooking, and easy crafting. I’m like Martha...

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