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Tradition meets Hollywood at annual Spago Seder

Actress Lainie Kazan, restaurateur Barbara Lazaroff and singer Melissa Manchester lit candles on the evening of April 4 at Spago Beverly Hills, prompting Claudia Cagan, a Hollywood producer and Manchester’s sibling, to wax nostalgic for a moment.
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April 8, 2015

Actress Lainie Kazan, restaurateur Barbara Lazaroff and singer Melissa Manchester lit candles on the evening of April 4 at Spago Beverly Hills, prompting Claudia Cagan, a Hollywood producer and Manchester’s sibling, to wax nostalgic for a moment.

“My mother used to do that and never told me what she was doing,” Cagan said of the lighting, seated at one of the many tables at the restaurant’s 31st annual second-night Passover seder, which raised approximately $10,000 to $15,000 for MAZON: A Jewish Response to Hunger, according to Lazaroff, co-owner of the Wolfgang Puck restaurant. 

Cagan was among the approximately 230 attendees at the evening, which was open to all — seating for adults was $190, and $80 for children. 

Run as a traditional family seder, it featured a menu of gefilte fish made from carp, pike and whitefish; chicken-liver mousse; chicken and vegetable soup with Judy Gethers’ matzah balls; braised beef short rib “flanken”; roasted wild salmon with ginger-almond crust; ratatouille and roasted Moroccan carrots; and a selection of deserts that included a “Menagerie of Macaroons.” Live music was provided by Cantor Ruti Braier of University Synagogue of Irvine, serenading with acoustic guitar, performing numbers that included the song “Web of Women,” along with singer Carol Connors and the West Los Angeles Children’s Choir and more. 

Held in one of the city’s finest restaurants, the seder began at approximately 6 p.m. and continued past 11 p.m. 

A paperback of the Silverman haggadah was at each place setting in the restaurant’s open-air dining area. Participants did everything from dipping their pinkies into the wine glasses and letting fall onto their plates a drop of red wine for each of the Ten Plagues, to munching on matzah — shallot and thyme matzah, that is. 

Executive chef Lee Hefter, chef de cuisine Tetsu Yahagi, chef Justin Katsuno and executive pastry chef Della Gossett prepared the meal. 

Throughout the night, Lazaroff mingled, making her way from table to table, saying hello, embracing the likes of Kazan’s granddaughter, Bella Kazan.

“We have a number of celebrities here tonight, but I think of everyone as a celebrity, Lazaroff, wearing a sequined dress, said as she strolled the restaurant’s courtyard. 

Rabbi Arnie Rachlis of University Synagogue led the proceedings, sprinkling a self-aware humor about the seder into his shpiel

“Just like our ancestors did,” he said of waiters who passed warm Japanese towels to each of the participants to use during urchatz — the hand-washing  segment of the seder. He instructed each guest to wash the hands of the person to his or her immediate right (which meant that I was washing my mom’s hands). 

The event has come a long way. Lazaroff began the event in 1980, at the urging of Spago regulars, as a way to ensure that people like her would not be alone during the holiday. 

Lazaroff said that this year’s was the largest group the event has ever had.

At the seder, Lazaroff spotlighted MAZON’s crucial work, telling the crowd that the Los Angeles-based nonprofit has given out grants totaling more than $73 million for hunger-relief programs and policy work since its inception in 1985. Lazaroff said the organization helps many, including the low-income elderly,  who often must choose between life-saving medicines and food. Funds raised by MAZON can help empower seniors to have both, she said.

“We’re very proud of the partnership with Spago and delighted that Barbara continues to host the seder to benefit MAZON and the work we do to fight hunger,” Cari Uslan, director of development at MAZON, said in a phone interview afterward. 

Lazaroff spoke to the Journal about the preparation that the event requires, saying she closed the restaurant for the night to accommodate the affair. This was no small matter, given that the second night of Pesach took place on a Saturday this year, Lazaroff said. 

Guests appreciated the effort. Manchester — who recently released her 20th studio album, “You Gotta Love Life” — said Lazaroff deserves props for organizing the lavish seder year after year. 

“This becomes an extension of Barbara’s family and friends, and an extension of her heart and [she is] bringing her community close to MAZON,” Manchester said in an interview. “And the food is fantastic.” 

Attendees included Todd Krim, president and CEO of The Krim Group. The former attorney, who now connects celebrities with charities, attended with Matt Cook of the Tyler Perry television series “The Haves and the Have Nots,” and others. At one point, Lazaroff told the room that there were eligible bachelors in the crowd, signaling toward Krim’s and O’Connell’s table. 

The crowd was not exclusively Hollywood, however. Mitchell Flint, a U.S. Navy veteran who, despite laws that make it illegal for Americans to fight on behalf of foreign nations, flew with the Israeli Air Force during the 1948 War of Independence, turned out with his son Michael. However, even those two apparently aren’t completely immune to the allure of the entertainment industry: Michael Flint is currently working on an Israeli Air Force documentary titled “Angels in the Sky,” due out in 2016, for which Connors — according to a recent Times of Israel report — contributed a song. 

Among the participants who described for the Journal their favorite Passover memories were Marc and Louise Sattler of San Pedro, who were seated with Manchester and Kazan. Marc Sattler kept it real, if simple: “The seder, and getting the family together for a seder.”

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