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Jewish Journal

Our Two Worlds

By Rabbi Cheryl Peretz

November 4, 2004 | 7:00 pm

In today's world, it is so easy to get caught up in the development and achievement of the many goals we set for ourselves.

From the time we are very young, we are trained to begin thinking... read full article

  • Memoirs From the Orthodox ‘Minefield’

    By Ami Eden

    October 14, 2004 | 8:00 pm

    A quick surf on Amazon.com or a stroll through the local bookstore suggests that we are living in the era of the political memoir. Anyone with enough time to wade through at least a sampling of the abundant "I was there" autobiographies from Beltway vets will end up not only with a...

  • The Forbidden Food

    By Dan Jacobs

    August 26, 2004 | 8:00 pm

    I was casually walking through the meat aisle at the local supermarket yesterday morning looking for kosher chicken when I saw her holding a package of frozen shrimp.

    Her hair was long and sun-bleached blonde, and her eyes were blue like the sky. I knew she wasn't Jewish. My heart...

  • 20-Somethings

    By Amy Klein

    August 26, 2004 | 8:00 pm

    Do you remember what it's like to be in your 20s?

    You've just finished college, or maybe you've had an entry-level job or two, or maybe you've put off entering "the real world" for another couple of years by going into grad school and into unbearable debt. You're wondering what it...

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  • A Taste of Tunisia Comes to Melrose

    By Gaby Wenig

    May 20, 2004 | 8:00 pm

    When Cedric Marmet lived in Paris, he watched the crowds line up outside Place L'entrecote, a famous tiny restaurant with a limited menu.

    "You had no choice there," said Marmet, relaxing in the cozy dining room of his new kosher French-style bistro, Greta's. "There was one kind of...

  • Gay Orthodox Rabbi Peels Back His Life

    By Sandee Brawarsky

    May 6, 2004 | 8:00 pm

    "Like peeling an onion," Rabbi Steven Greenberg said, about the process of coming out. The first openly gay Orthodox rabbi, he initially wrote about his sexuality under a pseudonym, Rabbi Yaakov Levado (meaning Jacob Alone), for Tikkun magazine in 1993 and then in 1999 came out...

  • The Gourmet

    By Jeff Hoyt

    February 19, 2004 | 7:00 pm

    Guests nibbling on Grilled Hoisin-Ancho Colorado Lamb Chops, Roasted Garlic and Chicken Risotto and Caramel Sauce Crème Brûlée at Century City's five-star St. Regis Hotel & Spa might not just want to thank the chef, but also a rabbi.

    Foodies may be surprised to learn that these...

  • Rome’s Jewish Culinary Heritage

    By David D. Downie

    January 15, 2004 | 7:00 pm

    Rome is a layer cake of culinary civilizations. For centuries Jewish specialties have formed the core of the Roman culinary repertoire including Carciofi alla Romana (artichokes braised in white wine and olive oil), Gnocchi di Semolino alla Romana (semolina gnocchi with butter and...

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