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You Say Potato and I Say Aloo Makalla

By Michael Israel

July 29, 2013 | 12:14 pm

This is a past meal from Fress, with a similar style potato. These are large fingerlings, not small boiling potatoes.

Today I am writing a simple blog with a simple recipe that makes for a simply delicious side dish. One of my favorite aspects of Encyclopedia of Jewish Food is learning about the exotic... read on

  • The Sleeper Car of Jewish Indgredients

    By Michael Israel

    July 22, 2013 | 1:54 pm

    Pardon me as I go on a brief tangent unrelated to food. I would like to discuss sleeper cars. A sleeper car by definition is one that looks like a normal sedan or average car, but possesses a huge amount of power and performance. Sleeper cars became popular in the 1960’s at the... read on

  • As Jewish as Meatballs

    By Michael Israel

    July 8, 2013 | 10:07 am

    If I were to say that meatballs are as classic of a Jewish dish as brisket and kugel, you would probably call me crazy. Typically, meatballs are associated with cozy Italian restaurants, with checkered tablecloths and oversized bottles of Chianti wrapped in wicker. I say meatball... read on

  • Celebrating the Big Cheese on July 4th

    By Michael Israel

    July 1, 2013 | 9:18 am

    Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how grateful I am to be living as a free Jew in the United States of America in 2013. Also, unlike the past few blogs this week’s recipe will... read on

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  • Excitement You Can Taste

    By Michael Israel

    June 24, 2013 | 10:14 am

    Summer has arrived. In my opinion, there is nothing better on a hot summer day than spicy food. Interestingly enough, the greatest spicy cuisines come from very hot regions such as Southeast Asia, Central America and North Africa. Some studies show that eating spicy food on a hot... read on

  • Calling All Fressers

    By Michael Israel

    June 18, 2013 | 6:18 pm

    After a long hiatus from writing the blog, I have recommitted to creating new entries each week. As a reminder, this blog is an account of my journey reinventing the classic recipes found in Encyclopedia of Jewish Food. Recently, my wife and I launched a new popup restaurant called... read on

  • From Kosher to Jew-ish

    By Michael Israel

    February 21, 2013 | 12:19 pm

    Since my wife and I opened our food truck M.O.Eggrolls in 2011, I have had some of the best and worst days of my life. As the chef and owner of my own business I have had the freedom to create my own schedule, design my own menu, and create a food concept that connects with my... read on

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ABOUT THE AUTHOR

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Michael Israel is the Chef and Owner of the M.O. Eggrolls food truck in Los Angeles, California where he lives with his wife Emily. In 2005, Michael graduated from the Culinary...

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