Jewish Journal

Latest Blogs

You Say Potato and I Say Aloo Makalla

By Michael Israel

July 29, 2013 | 12:14 pm

This is a past meal from Fress, with a similar style potato. These are large fingerlings, not small boiling potatoes.

Today I am writing a simple blog with a simple recipe that makes for a simply delicious side dish. One of my favorite aspects of Encyclopedia of Jewish Food... More.

  • The Sleeper Car of Jewish Indgredients

    By Michael Israel

    July 22, 2013 | 1:54 pm

    Pardon me as I go on a brief tangent unrelated to food. I would like to discuss sleeper cars. A sleeper car by definition is one that looks like a... More.

  • As Jewish as Meatballs

    By Michael Israel

    July 8, 2013 | 10:07 am

    If I were to say that meatballs are as classic of a Jewish dish as brisket and kugel, you would probably call me crazy. Typically, meatballs are... More.

  • Celebrating the Big Cheese on July 4th

    By Michael Israel

    July 1, 2013 | 9:18 am

    Happy Birthday USA! This week we celebrate July 4th, American Independence Day. Before we get into this week’s recipe, I would like to state how... More.

  • Excitement You Can Taste

    By Michael Israel

    June 24, 2013 | 10:14 am

    Summer has arrived. In my opinion, there is nothing better on a hot summer day than spicy food. Interestingly enough, the greatest spicy cuisines come... More.

  • Calling All Fressers

    By Michael Israel

    June 18, 2013 | 6:18 pm

    After a long hiatus from writing the blog, I have recommitted to creating new entries each week. As a reminder, this blog is an account of my journey... More.

  • From Kosher to Jew-ish

    By Michael Israel

    February 21, 2013 | 12:19 pm

    Since my wife and I opened our food truck M.O.Eggrolls in 2011, I have had some of the best and worst days of my life. As the chef and owner of my own... More.




Michael Israel is the Chef and Owner of the M.O. Eggrolls food truck in Los Angeles, California where he lives with his wife Emily. In 2005, Michael graduated from the Culinary...

Read more