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Jewish Journal

Stewing Over the Spanish Inquisition

By Michael Israel

June 25, 2012 | 1:33 pm

Adafina: Roulade of Lamb Riblets, Merguez Sausage, Fava Beans, Frigo

The single most incriminating dish of the Spanish Inquisition, Adafina, is the first entry in Gil Marks’ inspiring tome, Encyclopedia of Jewish Food. Reviewing the more than 300 recipes... read on

  • The Cure [RECIPE]

    By Michael Israel

    June 19, 2012 | 6:03 pm

    Republican or Democrat, Atheist or Believer, Jew or Foodie. Most agree that the first two comparisons are well known as groups with opposing ideas, but few think of the third comparison as opposing groups. How can a Jew be a foodie or even think of being a chef in America? Chefdom in... read on

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ABOUT THE AUTHOR

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Michael Israel is the Chef and Owner of the M.O. Eggrolls food truck in Los Angeles, California where he lives with his wife Emily. In 2005, Michael graduated from the Culinary...

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