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Jewish Journal

For the Kids

by Abby Gilad

April 8, 2004 | 8:00 pm

A Productive Vacation



For many of you it is spring break. Do you feel like a newly freed Israelite, having escaped from the hard work of school? For a whole week you can get up at whatever time you want! But remember, even when we are free -- especially when we are free -- we have the responsibility to take care of ourselves and others. 

So, don't just loll around the house and watch TV. Help your mom with the groceries; play catch with your little brother; plant a garden for Mother Earth.



Chefs in the Making



Bubbie's Charoset:



by Batya Shultz, age 10, Harkham Hillel Hebrew Academy, in memory of her great-grandmother who died on April 1, 2003.



12 ounces cooked

pitted prunes

1/2 cup chopped walnuts

2 red delicious apples

3/4 cup sweet

red wine

cinnamon to taste



Iraqi Charoset



by Jacob and Jordan Pardo, ages 8 and 4, Sinai-Akiba Academy



3 cups chopped walnuts

4-5 tablespoons

of homemade date

syrup (made from

cooked and

squeezed dates) 





Apple Charoset



by Katie Lu, age 9 1/2,

Pressman Academy



3 apples

1/4 cup chopped walnuts

1 tablespoon sugar

1/2 teaspoon cinnamon

2 tablespoons grape juice

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