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Jewish Journal

  • Hipster guide to the High Holy Days

    by Avishay Artsy

    September 18, 2014 | 11:56 am

    3 ways to find High Holy Day meals

     

    Ask your Jewish friends’ parents to adopt you for a couple of weeks.

    Call your local synagogue and have them match you with a family.

    Check out Sinai Temple’s “Break the Fast” on Yom Kippur, Oct. 4, 8-10:30 p.m. It’s $10 for guests, free...

  • Kosher wine can taste good. Just ask the brothers of Shirah Wine Co.

    By Jared Sichel

    September 18, 2014 | 11:52 am

    Vintners Gabriel and Shimon Weiss, the co-founders of Shirah Wine Co., don’t even attempt to hide their true nature: They are geeks — wine geeks.

    But as Gabriel and his brother pointed out while they opened a bottle from their Vintage White line, a blend of viognier and grenache...

  • 11th Commandment: Thou Shalt Not Settle for bad kosher wine

    By Jeff Smith

    September 18, 2014 | 11:42 am

    Being a Wine Snob can be a burden at times. The expression is a mild pejorative that I wear as a badge of honor. We Wine Snobs don’t think we’re better than other people — the unwashed multitudes buying their screw-cap bottles with pictures of colorful animals on the labels in the...

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  • Free High Holy Days services

    September 17, 2014 | 1:51 pm

    Erev Rosh Hashanah: Sept. 24

    Rosh Hashanah, first day: Sept. 25

    Rosh Hashanah, second day: Sept. 26

    Kol Nidre: Oct. 3 

    Yom Kippur: Oct. 4

    CHABAD

    Los Angeles-area Chabads offering free services to the public during Rosh Hashanah and Yom Kippur include Chabad of...

  • Coping with loss in the age of the internet

    By Esther D. Kustanowitz

    September 10, 2013 | 4:47 pm

    When my mother, Shulamit E. Kustanowitz, died in May 2011, the in-person Jewish community provided all the basics — post-shivah meals, abundant hugs and three places to say Kaddish: Temple Beth Am for daily minyan, Friday nights at IKAR and Shabbat mornings at B’nai David-Judea....

  • High Holy Days food: How sweet it is

    By Judy Zeidler

    September 4, 2013 | 4:06 pm

    Honey adds special touch to Jewish New Year

    Brownies

    Honey Chocolate Fudge Bars. Photos by Dan Kacvinski. Food coordinated by Judy Zeidler

    The use of honey for Rosh Hashanah symbolizes a sweet year and dates back to biblical times, when refined sugar was unknown. Its sweetness adds a...

  • Shanah tovah from the White House

    by Ben Harris, JTA

    September 4, 2013 | 10:07 am

    No real news here, but it’s not every day the president speaks directly to the Jews (except for this week, when it seems he did).

     

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