Jewish Journal

Savoring the new wave of Israeli Food

by Micah Wexler

May 28, 2010 | 12:12 pm

Shmil Bama'abada
Photo by Abir Sultan/FLASH90

My first introduction to Israeli cuisine was during my day-school years, when the teachers would bring in falafel and hummus for... read full article

  • Israeli Hotels Highlight Local Terrain, International Trends

    by Ken Stephens, Contributing Writer

    May 28, 2010 | 12:09 pm

    Despite the fact that Israel has a perceived “image problem” in the world of global opinion, a growing number of Israeli hotel tourism executives have...

  • Mamilla: New Luxury in the Old City

    by Meredith Price Levitt, Staff writer

    May 28, 2010 | 12:06 pm

    On an unseasonably cold afternoon in mid-February, just as a flurry of snowflakes had prompted most Jerusalemites to hole up inside, I made the ascent...

  • Medical Tourism Thrives in Israel

    by Jessica Pauline Ogilvie, Contributing Writer

    May 28, 2010 | 12:03 pm

    For many people, the idea of traveling to Israel invokes images of sacred synagogues, trips to the Western Wall and moments of personal religious...

  • Before You Go…

    by Roberto Loiederman, Contributing Writer

    May 28, 2010 | 11:58 am

    Israel offers wonderful opportunities for the intrepid traveler, from participating in an archaeological dig to trekking in rugged areas. If you’re...

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