March 29, 2010
In this morning’s Sacramento Bee, reporter Carla Myer wrote about bringing local, sustainable food to the Passover seder. She interviewed me for the story, and was kind enough to include a couple of quotes.
Myer’s article reveals that this blog is the tip of the carrot: Passover, the ultimate Jewish food holiday, is providing the perfect setting for redefining our relationship to food. As Myers reports, it’s happening in congregations and families around the country.
There’s no better sign than the fact that the only brand of matzohs that were sold out at Kosher Club last week were the organic ones.
Have a happy happy Passover everyone….