I just returned from a week-long trip to Azerbaijan, a country on the Caspian Sea. I was there for an international conference and to see the remarkable Jewish community that has thrived there for centuries-- that's a whole other story, to come-- but of course, a person has to... read on
January 15, 2014 | 10:50 am
My resolution for the New Year is to make more cholent.
Cholent is the traditional Sabbath stew, assembled and put in the oven (or on the stove, or in a crock pot) on Friday before the... read on