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Jewish Journal

A Taste of Peace [Recipe] [VIDEO]

By Rob Eshman

July 22, 2010 | 8:53 am

The closest I ever got to Middle East peace was a kitchen in Napa Valley.

It was 2008. I was at the headquarters of the Culinary Institute of America in St.... More.

  • Gazans for Sweets

    By Rob Eshman

    June 10, 2010 | 3:32 pm

    Interviewed by Ethan Bronner of The New York Times, a Gaza sweets manufacturer had Foodaism’s quote of the week:

    I can’t get cocoa powder, I can’t get malt, I can’t get shortening or syrup or wrapping material or boxes,” said Mohammed Telbani, the head of Al Awda, a cookie and ice cream factory in the central town of Deir al Balah. “I don’t like Hamas, and I don’t like Fatah. All I want is to make food.

     

  • The Sacrament

    By Rob Eshman

    May 25, 2010 | 4:26 pm

    Before he came to Los Angeles to die, my cousin Lloyd lived in a courtyard apartment in Oakland. He was 34. That year, the doctors diagnosed his twitchy... More.

  • How to Make Blintzes—The Movie

    By Rob Eshman

    May 14, 2010 | 12:04 pm

    Here’s the video Jay made of me making blintzes.  It has the recipes and shows the steps.  We try to keep these video short and fun.  I guarantee that if... More.

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  • How to make Blintzes [VIDEO RECIPE]

    By Rob Eshman

    May 11, 2010 | 5:43 pm

    Over the weekend our Web Master and VideoJew Jay Firestone came over to our house to video me making Lemon Ricotta Blintzes for Shavuout.

    Judaism has... More.

  • The Hummus Wars

    By Rob Eshman

    May 11, 2010 | 9:52 am

    Finally there’s a Middle East war we can enjoy.

    Last January Israeli chefs cooked up a five ton plate of hummus, that otherworldly combination of... More.

  • Is Sushi Dead?

    By Rob Eshman

    May 7, 2010 | 1:03 am

    Tonight on my way home from a lecture I ate in a popular Japanese restaurant in West L.A. The chef/owner joined me, and we fell into talking about the... More.

  • Rob on “Good Food”

    By Rob Eshman

    April 29, 2010 | 1:13 pm

    What better way to spend a bit your Saturday than listening to “GOOD FOOD” with EVAN KLEIMAN on KCRW, this Saturday at 11 am?

    This Saturday, I’ll be one of Evan’s guests, talking about ways to make LA food culture better.

    You can also hear a live stream online at www.kcrw.com; podcasts/on-demand/web videos at www.kcrw.com/goodfood

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