March 2, 2010 | 11:00 pm
RECENT POSTS ON Foodaism
Perfect chocolate chip cookies for the 4th of July
One of my favorite recipes to bake is chocolate chip cookies.
Remembering Casey Kasem
30 years ago, Casey Kasem spoke out for Middle East peace
Recipe: Olallieberry Pie, Oh My!
The Olallieberry (pronounced ol-la-leh) pie is hands-down my favorite pie! This pie would be perfect for...
Rosemary, Brie, and Marmalade Hand-Pies
Looking for the perfect, sophisticated and easy-to-make, easy-to-eat Memorial Day treat? Look no further...
March 1, 2010 | 12:30 pm
February 21, 2010 | 11:09 pm
February 18, 2010 | 5:10 pm
In my family, women have historically dominated the kitchens. My grandmother is an extraordinary baker. My mother is a wiz at Shabbas meals. My oldest sister is the most phenomenal pastry chef I have ever encountered. And my other sister is a serious force on the grill.
But just... read on
February 17, 2010 | 4:01 pm
We are wild, we are violent, we devour, defile, despise and destroy: that is man, unplugged.
There’s a theory that religion developed to tame the beast. By channelling mans natural impulses into positive forces that build and sustain society, religion keeps every human group from... read on
February 10, 2010 | 6:58 pm
In 1984 I moved to Israel and lived there for two years. One of the first people I met was an aspiring journalist named Ilana DeBare. We worked on stories, met some of the same mildly shady Old City characters, hung out, and then eventually Ilana went back to the States for J... read on
February 7, 2010 | 2:22 pm
You’re having a long contentious day. At the end of it, you need to relax, regroup, grab some perspective, get in touch with your other Inner Self, the one that’s not angsty, nerve-wracked and short-fused. Do you:
a) go to church/shul/mosque/Wiccan altar to pray
b) ... read on
February 4, 2010 | 4:24 pm
There are two types of restaurants in the world: authentic and inauthentic. Right now I’m sitting at one that’s right on the fence, and can go either way.
I’ve been going to Surfas for 20 years. I liked it better when it was a jumble of kitchen supplies and eclectic gourmet... read on