Jewish Journal

Is Sushi Dead?

By Rob Eshman

May 7, 2010 | 1:03 am

Tonight on my way home from a lecture I ate in a popular Japanese restaurant in West L.A. The chef/owner joined me, and we fell into talking about the state... More.

  • Rob on “Good Food”

    By Rob Eshman

    April 29, 2010 | 1:13 pm

    What better way to spend a bit your Saturday than listening to “GOOD FOOD” with EVAN KLEIMAN on KCRW, this Saturday at 11 am?

    This Saturday, I’ll be one of Evan’s guests, talking about ways to make LA food culture better.

    You can also hear a live stream online at www.kcrw.com; podcasts/on-demand/web videos at www.kcrw.com/goodfood

  • Santa Monica Farmers Temple… I mean Market

    By Rob Eshman

    April 21, 2010 | 6:24 pm

    So I walked through the Santa Monica Farmers Market this morning before it opened.  Officially they can’t sell before the opening blast, but they will,... More.

  • In Tel Aviv, Life Is (Unrelentingly) With People

    By Rob Eshman

    April 20, 2010 | 6:17 pm

    There are cities you wander alone, and cities you don’t.

    In Tel Aviv, you don’t.

    It’s not that the streets are dangerous. Israel’s homicide rate... More.

  • The Sephardic Diet

    By Rob Eshman

    April 6, 2010 | 6:26 pm

    Let’s review. In the ‘70s there was the eat-only-grapefruit diet. In the ‘80s, I knew a woman who followed the eat-all-the-blueberries-you want diet.... More.

  • Green Passovers

    By Rob Eshman

    March 29, 2010 | 12:00 pm

    In this morning’s Sacramento Bee, reporter Carla Myer wrote about bringing local, sustainable food to the Passover seder.  She interviewed me for the... More.

  • Howard Stern v. Jamie Foxx

    By Rob Eshman

    March 28, 2010 | 2:13 pm

    One thing Howard Stern understands about radio is that it is a macho medium. It’s a man’s world.  My friend Teresa Strasser, who used to co-host the Adam... More.

  • Two Chocolate Passover Desserts

    By Rob Eshman

    March 26, 2010 | 12:17 pm

    I promised a great dessert to go with my local, sustainable, non-agri-business, healthy Passover meal, and here it is.  You can make this for many people... More.

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