Jewish Journal

  • Koreatown Lunch

    By Rob Eshman

    August 9, 2014 | 9:38 am

    At night Koreatown is Manhattan-- packed restaurants, backed up valet stands, lines out the doors to even the diviest BBqs.  By day, it's a different... More.

  • Remembering Casey Kasem

    By Rob Eshman

    June 15, 2014 | 11:14 am

    I met Casey Kasem on January 21, 1988. It was the height of the Palestinian uprising against Israeli occupation, and shocking images of violence and... More.

  • Recipe: Olallieberry Pie, Oh My!

    by Sara Budisantoso

    May 22, 2014 | 1:33 pm

    The Olallieberry (pronounced ol-la-leh) pie is hands-down my favorite pie! This pie would be perfect for you to bring to any Memorial Day festivity. In... More.

  • Rosemary, Brie, and Marmalade Hand-Pies

    By Julie Bien

    May 22, 2014 | 10:03 am

    Looking for the perfect, sophisticated and easy-to-make, easy-to-eat Memorial Day treat? Look no further than these pillowy, savory, sweet and decadent... More.

  • Why Ditmas Kitchen and Cocktails on Pico Will Succeed

    By Rob Eshman

    February 11, 2014 | 5:30 pm

    High-end kosher restaurants in LA last about as long as an American Idol’s singing career.

    Every few months, one arrives in a blaze of publicity and... More.

  • The Kosher Bacon Donut

    By Rob Eshman

    January 23, 2014 | 3:16 pm

    Harry Ben-Zvi, the founder and owner of something called The Glazed Donut Bistro, had a problem.  He opened a new donut shop, and as a... More.

  • Eat more cholent

    By Rob Eshman

    January 15, 2014 | 10:50 am

    My resolution for the New Year is to make more cholent.

    Cholent is the traditional Sabbath stew, assembled and put in the oven (or on the stove, or in... More.

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