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Jewish Journal

  • The Sephardic Diet

    By Rob Eshman

    April 6, 2010 | 6:26 pm

    Let’s review. In the ‘70s there was the eat-only-grapefruit diet. In the ‘80s, I knew a woman who followed the eat-all-the-blueberries-you want diet. “They have no calories!” she enthused. “You can eat as many as you want!” Then the cavities and fainting spells kicked in. In the... read on

  • Green Passovers

    By Rob Eshman

    March 29, 2010 | 12:00 pm

    In this morning’s Sacramento Bee, reporter Carla Myer wrote about bringing local, sustainable food to the Passover seder.  She interviewed me for the story, and was kind enough to include a couple of quotes.

    Eco-awareness aptly joins the other layers of meaning for the Seder meal,... read on

  • Howard Stern v. Jamie Foxx

    By Rob Eshman

    March 28, 2010 | 2:13 pm

    One thing Howard Stern understands about radio is that it is a macho medium. It’s a man’s world.  My friend Teresa Strasser, who used to co-host the Adam Carolla Show on 97.1, pointed out to me that a woman DJ doesn’t stand a chance in drive time.  It’s cultural, but it’s also... read on

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  • Two Chocolate Passover Desserts

    By Rob Eshman

    March 26, 2010 | 12:17 pm

    I promised a great dessert to go with my local, sustainable, non-agri-business, healthy Passover meal, and here it is.  You can make this for many people very quickly, and it uses no margarine or that sludge they call non-dairy creamer.  God did not free us from slavery so we could... read on

  • Pre Passover… Tofu?

    By Rob Eshman

    March 26, 2010 | 11:45 am

    The three things I find hardest to give up on passover are pizza, beer and tofu.  Okay, mostly just beer and pizza.  Oh, and scotch.

    But this salt and pepper fried tofu, which I had for the first time last night at Hop Woo at the corner of Olympic and Sepulveda, is going to be hard... read on

  • Best Passover Entree Ever?

    By Rob Eshman

    March 25, 2010 | 11:50 am

    Just a quick post, but I didn’t want to let Passover go by without pointing out the BEST PASSOVER BRISKET RECIPE EVER.

    My neighbor Holly Wiland makes it, and wrote about it in a the September 14, 2006 issue of The Jewish Journal, and I’m reprinting here, because, trust me, it is a... read on

  • Passover Recipes

    By Rob Eshman

    March 17, 2010 | 10:08 pm

    In my cover story this week, I write about infusing Passover with the flavors of spring.  Here are those flavors:


    Gefilte Lettuce (Ceviche-Stuffed Butter Lettuce)

    Let’s fac e it.  If you grow up with jarred gefilte fish, you may eventually develop a taste for it.  After all,... read on

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