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Jewish Journal

How to Make Blintzes—The Movie

By Rob Eshman

May 14, 2010 | 12:04 pm

Here’s the video Jay made of me making blintzes.  It has the recipes and shows the steps.  We try to keep these video short and fun.  I guarantee that if you watch to the end, you’ll enjoy... read on

  • How to make Blintzes [VIDEO RECIPE]

    By Rob Eshman

    May 11, 2010 | 5:43 pm

    Over the weekend our Web Master and VideoJew Jay Firestone came over to our house to video me making Lemon Ricotta Blintzes for Shavuout.

    Judaism has developed two main ex post facto reasons why we traditionally eat dairy foods on Shavuout: because the holiday commemorates the... read on

  • The Hummus Wars

    By Rob Eshman

    May 11, 2010 | 9:52 am

    Finally there’s a Middle East war we can enjoy.

    Last January Israeli chefs cooked up a five ton plate of hummus, that otherworldly combination of garbanzo beans, tahini, garlic, lemon, salt and the secret ingredient.  The dish entered th Guiness Book of World Records as the largest.... read on

  • Is Sushi Dead?

    By Rob Eshman

    May 7, 2010 | 1:03 am

    Tonight on my way home from a lecture I ate in a popular Japanese restaurant in West L.A. The chef/owner joined me, and we fell into talking about the state of fish.  This is a man with 30 years experience in the Japanese restaurant business in Los Angeles—sushi, bento, ramen,... read on

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  • Rob on “Good Food”

    By Rob Eshman

    April 29, 2010 | 1:13 pm

    What better way to spend a bit your Saturday than listening to “GOOD FOOD” with EVAN KLEIMAN on KCRW, this Saturday at 11 am?

    This Saturday, I’ll be one of Evan’s guests, talking about ways to make LA food culture better.

    You can also hear a live stream online at www.kcrw.com; podcasts/on-demand/web videos at www.kcrw.com/goodfood

  • Santa Monica Farmers Temple… I mean Market

    By Rob Eshman

    April 21, 2010 | 6:24 pm

    So I walked through the Santa Monica Farmers Market this morning before it opened.  Officially they can’t sell before the opening blast, but they will, they do.  I just bought some ramps and some tangerines for the office, but really, I went because it is a breathtaking place to be... read on

  • In Tel Aviv, Life Is (Unrelentingly) With People

    By Rob Eshman

    April 20, 2010 | 6:17 pm

    There are cities you wander alone, and cities you don’t.

    In Tel Aviv, you don’t.

    It’s not that the streets are dangerous. Israel’s homicide rate is less than half that of America’s, and violent crime against tourists is all but unheard of. I’ve spent many nights alone... read on

  • The Sephardic Diet

    By Rob Eshman

    April 6, 2010 | 6:26 pm

    Let’s review. In the ‘70s there was the eat-only-grapefruit diet. In the ‘80s, I knew a woman who followed the eat-all-the-blueberries-you want diet. “They have no calories!” she enthused. “You can eat as many as you want!” Then the cavities and fainting spells kicked in. In the... read on

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