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Jewish Journal

Variations on Me

By Rob Eshman

September 23, 2009 | 2:52 am

I know, it sounds like the opening line of Penthouse Letters, but it’s true.  During the High Holy Days, when Naomi leads Nashuva services, she has the band over to run through the music... read on

  • Eat More Cholent

    By Rob Eshman

    September 21, 2009 | 8:05 pm

    My resolution for the New Year is to make more cholent.

    Cholent is the traditional Sabbath stew, assembled and put in the oven (or on the stove, or in a crock pot) on Friday before the Sabbath, then cooked at a low temperature until Sabbath lunch.

    I made one for Rosh Hashana, and... read on

  • Frank Luntz’s Recipe for Saving the World

    By Rob Eshman

    September 17, 2009 | 9:03 pm

    I just got off the phone with Frank Luntz, who I interviewed about his new book, “What Americans Really Want…Really: The Truth About Our Hopes, Dreams and Fears” (Hyperion).  One thing he said, and wrote, leapt out: One of the single greatest determinants of whether your kids will... read on

  • Ado and the Leap of Faith

    By Rob Eshman

    August 29, 2009 | 3:59 am

    Every time you enter a restaurant, you take a leap of faith.  Last night, at Ado in Venice, I took a huge frickin’ jump.

    Right over S. Irene Virbila’s head.

    Ado is a new Italian place, located in a yellow, two-story bungalow just where Main Street curves into Abbot Kinney. ... read on

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  • Nick Kristof’s Foodaism

    By Rob Eshman

    August 23, 2009 | 6:11 pm

    In his column today, Nick Kristof proves he’s a Foodaism believer.  Trying to illuminate what is lost when the diversity of the family farm gives way to factory farms and monoculture, he reaches far beyond the true and obvious: our health, our environment, taste, choice—and concludes... read on

  • Milk Mandala [VIDEO]

    By Rob Eshman

    August 14, 2009 | 2:41 pm

    I’ve been absolutely stupendously busy, and this blog, favorite of all my blogs, has suffered.  So here’s a quick fun post, because Foodaism teaches us that you have to grab those quiet moments where and when you can.

    Running between meetings three days ago, I stopped at a tiny... read on

  • How to Make Challah (and Why)  [VIDEO]

    By Rob Eshman

    August 12, 2009 | 3:00 am

    Just when things seem to be on the verge of coming together—or a split second from spinning wildly out of control—that’s when a lot of people would turn to God and pray for strength, wisdom, guidance.

    I don’t.

    It’s not even that I don’t believe in God—it’s just that... read on

  • Rob and Julia

    By Rob Eshman

    August 10, 2009 | 7:51 pm

    In the Foodaism pantheon, She is as close to deity as you get.

    I learned to cook by watching her shows and working my way, recipe by recipe, through The French Chef Cookbook.  I was 11. I took a paperback copy with me to college, to San Francisco, to LA.  When I needed comfort, I... read on

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