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Jewish Journal

  • Ado and the Leap of Faith

    By Rob Eshman

    August 29, 2009 | 3:59 am

    Every time you enter a restaurant, you take a leap of faith.  Last night, at Ado in Venice, I took a huge frickin’ jump.

    Right over S. Irene Virbila’s head.

    Ado is a new Italian place, located in a yellow, two-story bungalow just where Main Street curves into Abbot Kinney. ... read on

  • Nick Kristof’s Foodaism

    By Rob Eshman

    August 23, 2009 | 6:11 pm

    In his column today, Nick Kristof proves he’s a Foodaism believer.  Trying to illuminate what is lost when the diversity of the family farm gives way to factory farms and monoculture, he reaches far beyond the true and obvious: our health, our environment, taste, choice—and concludes... read on

  • Milk Mandala [VIDEO]

    By Rob Eshman

    August 14, 2009 | 2:41 pm

    I’ve been absolutely stupendously busy, and this blog, favorite of all my blogs, has suffered.  So here’s a quick fun post, because Foodaism teaches us that you have to grab those quiet moments where and when you can.

    Running between meetings three days ago, I stopped at a tiny... read on

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  • How to Make Challah (and Why)  [VIDEO]

    By Rob Eshman

    August 12, 2009 | 3:00 am

    Just when things seem to be on the verge of coming together—or a split second from spinning wildly out of control—that’s when a lot of people would turn to God and pray for strength, wisdom, guidance.

    I don’t.

    It’s not even that I don’t believe in God—it’s just that... read on

  • Rob and Julia

    By Rob Eshman

    August 10, 2009 | 7:51 pm

    In the Foodaism pantheon, She is as close to deity as you get.

    I learned to cook by watching her shows and working my way, recipe by recipe, through The French Chef Cookbook.  I was 11. I took a paperback copy with me to college, to San Francisco, to LA.  When I needed comfort, I... read on

  • Our Lady of the Holy Avocado

    By Rob Eshman

    August 7, 2009 | 7:07 pm

    If you read my post on how a small, quiet restaurant can be as quiet and holy a place for me as a sanctuary, you won’t be surprised that a fruit and sundries vendor at the corner of Harvard St. and James Wood (the developer, not the actor) took the idea a step farther, making his... read on

  • Is Kosher Kosher?  [VIDEO]

    By Rob Eshman

    August 6, 2009 | 3:18 pm

    Sue Fishkoff reports on JTA that Subway is now the largest kosher chain restaurant in the world.

    This proves one thing: kosher may be at a higher ethical standard than non-kosher, but it is not at the highest ethical standard.  Kosher is not as kosher as people think it is, or as... read on

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