Jewish Journal

  • International cooking and local mingling with Birthright Israel Next [RECIPE]

    By Jay Firestone

    February 18, 2010 | 5:10 pm

    In my family, women have historically dominated the kitchens.  My grandmother is an extraordinary baker.  My mother is a wiz at Shabbas meals. My oldest... More.

  • Be Vewy Vewy Quiet

    By Rob Eshman

    February 17, 2010 | 4:01 pm

    We are wild, we are violent, we devour, defile, despise and destroy: that is man, unplugged.

    There’s a theory that religion developed to tame the beast. ... More.

  • Guest Blogger: A Sustainable Deli?

    By Rob Eshman

    February 10, 2010 | 6:58 pm

    In 1984 I moved to Israel and lived there for two years.  One of the first people I met was an aspiring journalist named Ilana DeBare.  We worked on... More.

  • A Spiritual Pitstop at Pitfire Culver City

    By Rob Eshman

    February 7, 2010 | 2:22 pm

    You’re having a long contentious day.  At the end of it, you need to relax, regroup, grab some perspective, get in touch with your other Inner Self, the... More.

  • The in-Authentic Cafe

    By Rob Eshman

    February 4, 2010 | 4:24 pm

    There are two types of restaurants in the world: authentic and inauthentic.  Right now I’m sitting at one that’s right on the fence, and can go either... More.

  • The Tabouli Lesson [RECIPE]

    By Rob Eshman

    January 29, 2010 | 7:18 pm

    They say we are all children of the same God, but it’s clear we don’t act like it.  For centuries we’ve slaughtered one another in the name of God. ... More.

  • What Am I?

    By Rob Eshman

    January 28, 2010 | 7:53 pm

    What am I?

    Isn’t that the question any religion worth its holy water forces its believers to confront. 

    Food begs the question too.  As Michael... More.

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