Tonight on my way home from a lecture I ate in a popular Japanese restaurant in West L.A. The chef/owner joined me, and we fell into talking about the state of fish. This is a man with 30 years experience in the Japanese restaurant business in Los Angeles—sushi, bento, ramen,... read on
May 11, 2010 | 9:52 am
Finally there’s a Middle East war we can enjoy.
Last January Israeli chefs cooked up a five ton plate of hummus, that otherworldly combination of garbanzo beans, tahini, garlic, lemon,... read on