The pastrami smoker at San Francisco’s Wise Sons delicatessen sits wedged between a short, wooden prep counter and a window facing Mission Street. It is tall and boxy and could easily appear, to those of us who don’t come across pastrami smokers very often, to be either a small... read on
February 20, 2013 | 11:22 am
My favorite vegan food in Los Angeles these days comes from a small, crowded restaurant on Melrose with a giant skewer of animal flesh rotating in the window.
In a city that seems to be... read on