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Jewish Journal

The Foragers [SLIDESHOW]

By Rob Eshman

April 10, 2013 | 11:14 am

“And God said, behold, I give you every herb-bearing seed, which is upon the face of the earth, and every tree, in which is the fruit of a tree-yielding seed, to you it shall be for meat.... read on

  • Oh, Jerusalem, the Cookbook [RECIPE]

    By Rob Eshman

    March 22, 2013 | 1:27 pm

    In this week's Jewish Journal, Joan Nathan reviewed Yotam Ottolenghi and Sami Tamimi's beautiful cookbook, Jerusalem.  When I first got hold of the book last year, I knew the dream reviewer would be Joan.  She lived in Jerusalem decades ago, serving as an assistant to then mayor,... read on

  • My Tuscan Grill

    By Rob Eshman

    March 5, 2013 | 12:13 pm

    In the winter, I cook in my fireplace.

    I’ve been doing this for the past three years, and like any ongoing relationship, I’m getting a little better at it and a little more involved each year. My wife and kids, they think it’s a phase.

    But this winter, on a visit to the Ferry... read on

  • Passover at Street

    By Rob Eshman

    March 5, 2013 | 10:18 am

    Call me old-fashioned, but if a restaurant is going to hold a Passover seder, shouldn't it at least be on Passover?

    That's one thing I like about Chef Susan Feniger's seder at her restaurant Street.  It's on Tuesday, March 26 at 5 pm, the second night of Passover.

    The other... read on

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  • West Hollywood’s Ta-eem Grill, a spot for vegan and meat eaters

    By Rob Eshman

    February 20, 2013 | 11:22 am

    My favorite vegan food in Los Angeles these days comes from a small, crowded restaurant on Melrose with a giant skewer of animal flesh rotating in the window.

    In a city that seems to be enthralled with new vegan and conscious-food temples, like Café Gratitude and Feed Body &... read on

  • Wise Sons: Inside ‘New Deli’

    By Rob Eshman

    January 30, 2013 | 1:43 pm

    The pastrami smoker at San Francisco’s Wise Sons delicatessen sits wedged between a short, wooden prep counter and a window facing Mission Street. It is tall and boxy and could easily appear, to those of us who don’t come across pastrami smokers very often, to be either a small... read on

  • Wise Sons. Delicatessen in San Francisco

    By Rob Eshman

    January 29, 2013 | 11:57 am

    This column will be part of our cover story Thursday on why the New Wave deli bandwagon seems to be passing LA by. This sidebar is about my visit to Wise Sons Delicatessen in San Francisco:

    The pastrami smoker at San Francisco’s Wise Sons delicatessen sits wedged between a... read on

  • Meme’s Anise Tea Biscuits [RECIPE]

    By Rob Eshman

    October 17, 2012 | 3:00 pm

    A few weeks ago, I spent Shabbat evening at David Suissa’s house. His mother, Suzanne, who was visiting from Montreal, cooked.

    At the end of the perfect Moroccan-Jewish festive dinner came a plate of galettes — anise-scented tea biscuits. Light, not too sweet — perfect for... read on

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