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Jewish Journal

Olive oil poached wild salmon

By Rob Eshman

August 2, 2013 | 11:27 am

Olive Oil Poached Salmon with Kale Timbale and Goat Yogurt

Wild salmon season is here.

That means we have hit the ethical food sweetspot, where the most sustainable overlaps with the most delicious.   Add one more... More.

  • When Benice Became Barnyard

    By Rob Eshman

    July 25, 2013 | 11:26 am

    I walked into Barnyard with a chip on my shoulder.

    Barnyard is the new Venice restaurant from Chef Jesse Barber.  It's very New Venice: farm-to-table... More.

  • World of Flavor

    By Rob Eshman

    July 17, 2013 | 3:22 pm

    Every two years, the Culinary Institute of America hosts its World of Flavors conference in its castle-like Napa Valley compound.

    Some of the... More.

  • Lenny’s Deli steps in to fill the Juniors void

    By Rob Eshman

    July 12, 2013 | 11:35 am

    Last night after seeing a movie at what seems to be the cultural center of West Los Angeles Jewish life — the Landmark Theatres at the Westside Pavilion... More.

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  • Eggplant with Mint Yogurt and Harissa Oil

    By Rob Eshman

    June 30, 2013 | 12:15 am

    Last night I made dinner for my mother's 83rd birthday.  I know my mother likes cooking for us at her home-- because mothers like being mothers.  But I... More.

  • French Fries at Home, With Kids

    By Rob Eshman

    June 20, 2013 | 4:39 pm

    Cooking with my kids makes me ridiculously happy.  It’s unfair, really, the power they have over my moods simply by saying, Yeah, sure when I ask them... More.

  • Seltzer Man

    By Rob Eshman

    June 13, 2013 | 12:11 pm

    I think the love of seltzer is passed down from father to son.

    Seltzer, just the word "seltzer" puts a smile on my dad's face.  He will never refuse a... More.

  • The Word of the Day Is Knaidel

    By Rob Eshman

    May 31, 2013 | 5:58 am

    How do you spell knaidel?  M-a-t-z-o-h B-a-l-l.

    The word that 13 year-old Arvind Mahankali from Queens, NY spelled to clinch the 2013 Scripps National... More.

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