Quantcast

Advertisement

Foodaism

August 4, 2011 | 3:17 pm

Inside Empire Kosher Chicken

Posted by Rob Eshman

Photo

Not Empire, but damn cute

Uriel Heilman did something I’ve always wanted to do: he spent a day touring the Empire kosher chicken... empire.

His piece follows the life and death of a kosher chicken— he names it Bob—- as it makes its way from the company’s fully integrated supply chain. 

Empire is making a play to expand into the beef market, and part of that means establishing its reputation as company that looks after its animals, its workers and its product.  It hired a smart East Coast PR firm, Rabinowitz/Dorf Communications, to help the company tell its story in the Jewish world.  (Full disclosure: Rabinowitz/Dorf consults with The Jewish Journal.  Super full disclosure: A web search reveals that Rabinowitz/Dorf is pretty web savvy—it’s the owner of the domain EmpireKosherSucks.com.  Talk about protecting your client).

The fact that a kosher company needs to establish its credibility is a sad commentary on how much damage the Rubashkin scandal has caused.  By Heilman’s account—and the guy is a good reporter and writer—Empire really does take its ethical obligations seriously.  Heilman quotes a Conservative rabbi’s opinion that Empire achieves the highest standards in its treatment of its animals and its workers.  The story doesn’t go into the debate over whether kosher slaughter is the mopst humane form of chicken slaughter, but he does describe a killing floor that is quick, quiet and efficient. 

This is good for Empire and good for the kosher “brand,” especially just as news comes out of Cargill Corporation’s recall of 36 million pounds of ground turkey for possible salmonella contamination.  One telling detail in Heilman’s story is that the kosher inspectors—the mashgiachs—pull six times more birds from the line than the USDA inspectors.  Hey, they answer to a higher authority.

3 CommentsLeave your comment

COMMENTS

We welcome your feedback. Comments may not exceed 700 characters.

Privacy Policy

Your information will not be shared or sold without your consent. Get all the details.

Terms of Service

JewishJournal.com has rules for its commenting community.Get all the details.

So Empire Kosher have 6 Masheach’s - I think you mean Mashgeechim - inspectors because I am still waiting for Mahsheach!!! We love Empire Poultry - very interesting.

Comment by Sheila Silver Halet on 8/05/11 at 12:53 pm

A choice is always dependant by the knowledge you get into your life. By being hungry to understand what makes the difference from the quality of the food you want to get…and…how to get it real real KOSHER…. wink I say: Make it Kosher and you will feel what Jewlicious iiiis wink) ♥ I chose it! Do you? grin

Comment by oriana Drew on 8/05/11 at 3:53 pm

Interesting story about Empire, however, this company has yet to answer the question of why there are never enough of their fully cooked barbecue turkeys on all Jewish holidays. The demand has always been there yet many customers are left without this excellent product as stores claim they were not sent the orders requested. Too bad the PR company does not realize that promoting these delicious unique turkeys would be ever so profitable to even the general public….

Comment by Ilene Spector on 8/10/11 at 6:07 am

Post a Comment

Name:  
Email:  

Type the word you see below:

Comment:


About this Blog

Blog Home
About the Blogger(s)
Contact

RSS


Facebook
Create your Like Badge

Blog Archive






Newspaper

Serving a community of 600,000, The Jewish Journal of Greater Los Angeles is the largest Jewish weekly outside New York City. Our award-winning paper reaches over 150,000 educated, involved and affluent readers each week. Subscribe here.

© Copyright 2012 Tribe Media Corp.
All rights reserved. JewishJournal.com is hosted by Nexcess.net. Homepage design by Koret Communications.
Widgets by Mijits. Site construction by Hop Studios.

counter fake hit page