|
|

Advertisement
August 4, 2011 | 3:17 pm
Posted by Rob Eshman
| Tweet |
Not Empire, but damn cute
Uriel Heilman did something I’ve always wanted to do: he spent a day touring the Empire kosher chicken... empire.
His piece follows the life and death of a kosher chicken— he names it Bob—- as it makes its way from the company’s fully integrated supply chain.
Empire is making a play to expand into the beef market, and part of that means establishing its reputation as company that looks after its animals, its workers and its product. It hired a smart East Coast PR firm, Rabinowitz/Dorf Communications, to help the company tell its story in the Jewish world. (Full disclosure: Rabinowitz/Dorf consults with The Jewish Journal. Super full disclosure: A web search reveals that Rabinowitz/Dorf is pretty web savvy—it’s the owner of the domain EmpireKosherSucks.com. Talk about protecting your client).
The fact that a kosher company needs to establish its credibility is a sad commentary on how much damage the Rubashkin scandal has caused. By Heilman’s account—and the guy is a good reporter and writer—Empire really does take its ethical obligations seriously. Heilman quotes a Conservative rabbi’s opinion that Empire achieves the highest standards in its treatment of its animals and its workers. The story doesn’t go into the debate over whether kosher slaughter is the mopst humane form of chicken slaughter, but he does describe a killing floor that is quick, quiet and efficient.
This is good for Empire and good for the kosher “brand,” especially just as news comes out of Cargill Corporation’s recall of 36 million pounds of ground turkey for possible salmonella contamination. One telling detail in Heilman’s story is that the kosher inspectors—the mashgiachs—pull six times more birds from the line than the USDA inspectors. Hey, they answer to a higher authority.

5.17.12 at 11:24 am | The most common question people ask when they. . .

4.25.12 at 11:14 am | When I was in my mid-20s, I fought a long, messy. . .

4.12.12 at 2:23 pm | Never give up. Never give in.. . .

4.11.12 at 3:46 pm | When in doubt, roast a parsnip. . .

4.10.12 at 2:26 pm | What to Make After the Seder, Continued. . .

4.9.12 at 1:31 pm | From Amsterdam, a great kosher for Passover. . .

5.17.12 at 11:24 am | The most common question people ask when they. . . (129)

4.25.12 at 11:14 am | When I was in my mid-20s, I fought a long, messy. . . (120)

12.19.11 at 6:35 pm | Mezze is a Foodaism kind of restaurant.. . . (111)






We welcome your feedback. Comments may not exceed 700 characters.
Your information will not be shared or sold without your consent. Get all the details.
JewishJournal.com has rules for its commenting community.Get all the details.
foodaism eshman jewish food kosher jewish food passover recipes sex rob eshman backyard chickens sukkot passover cooking jews religion passover popovers storyblog saveur los angeles shabbat kol foods chicken skin salone del gusto pico kosher deli terra madre 2010 barbara kingsolver kosher chicken blintz recipe kosher duck duck with fig sauce latkes gribenes micah wexler kosher taco deli backyard goats eating kosher recipes kosher cooking judaism passover sukkah
May 2012
April 2012
March 2012
February 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
November 2010
October 2010
September 2010
August 2010
July 2010
June 2010
May 2010
April 2010
March 2010
February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
May 2009
Blogs
Bloggish-mobile
Foodaism-mobile
Hollywood Jew-mobile
Jews and Mormons-mobile
Keeping it Real-mobile
Keeping the Faith-mobile
Morethodoxy-mobile
Nice Jewish Doctor-mobile
Rosners Domain-mobile
Tattletales-mobile
The God Blog-mobile
The Ticket-moblie
Leisure-mobile
Multimedia-iPad
Photos-iPad
Videos-iPad
Passover Reader
| |||||||||
So Empire Kosher have 6 Masheach’s - I think you mean Mashgeechim - inspectors because I am still waiting for Mahsheach!!! We love Empire Poultry - very interesting.
A choice is always dependant by the knowledge you get into your life. By being hungry to understand what makes the difference from the quality of the food you want to get…and…how to get it real real KOSHER….
I say: Make it Kosher and you will feel what Jewlicious iiiis
) ♥ I chose it! Do you?
Interesting story about Empire, however, this company has yet to answer the question of why there are never enough of their fully cooked barbecue turkeys on all Jewish holidays. The demand has always been there yet many customers are left without this excellent product as stores claim they were not sent the orders requested. Too bad the PR company does not realize that promoting these delicious unique turkeys would be ever so profitable to even the general public….