Call me old-fashioned, but if a restaurant is going to hold a Passover seder, shouldn't it at least be on Passover?
That's one thing I like about Chef... More.
March 5, 2013 | 12:13 pm
In the winter, I cook in my fireplace.
I’ve been doing this for the past three years, and like any ongoing relationship, I’m getting a little better at it... More.
February 20, 2013 | 11:22 am
My favorite vegan food in Los Angeles these days comes from a small, crowded restaurant on Melrose with a giant skewer of animal flesh rotating in the... More.
October 9, 2012 | 10:36 pm