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My Tuscan Grill

By Rob Eshman

March 5, 2013 | 12:13 pm

The Tuscan Grill, in Action

In the winter, I cook in my fireplace.

I’ve been doing this for the past three years, and like any ongoing relationship, I’m getting a little better at it and a little more involved... read on

  • Passover at Street

    By Rob Eshman

    March 5, 2013 | 10:18 am

    Call me old-fashioned, but if a restaurant is going to hold a Passover seder, shouldn't it at least be on Passover?

    That's one thing I like about Chef Susan Feniger's seder at her restaurant Street.  It's on Tuesday, March 26 at 5 pm, the second night of Passover.

    The other... read on

  • West Hollywood’s Ta-eem Grill, a spot for vegan and meat eaters

    By Rob Eshman

    February 20, 2013 | 11:22 am

    My favorite vegan food in Los Angeles these days comes from a small, crowded restaurant on Melrose with a giant skewer of animal flesh rotating in the window.

    In a city that seems to be enthralled with new vegan and conscious-food temples, like Café Gratitude and Feed Body &... read on

  • Wise Sons. Delicatessen in San Francisco

    By Rob Eshman

    January 29, 2013 | 11:57 am

    This column will be part of our cover story Thursday on why the New Wave deli bandwagon seems to be passing LA by. This sidebar is about my visit to Wise Sons Delicatessen in San Francisco:

    The pastrami smoker at San Francisco’s Wise Sons delicatessen sits wedged between a... read on

  • The New York Times Kosher Los Angeles Article Is…Wrong

    By Rob Eshman

    October 9, 2012 | 10:36 pm

    There are about 70 kosher restaurants in Los Angeles. 

    The New York Times article on kosher dining in Los Angeles mentions four of them.  Why?  Who knows?  Maybe the writer, Jennifer Medina, had a limited expense account.  Maybe she doesn’t drive, so she could only go to the... read on

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