Katsuji Tanabe is the onion of kosher chefs-- every time you think you've figured him out, you find there;'s a whole other layer.
Tonight Katsuji held... More.
January 15, 2014 | 10:50 am
My resolution for the New Year is to make more cholent.
Cholent is the traditional Sabbath stew, assembled and put in the oven (or on the stove, or in a... More.