March 16, 2011 | 5:49 am
RECENT POSTS ON Foodaism
Fried food is good for you! Spanish eggs with fried potatoes [RECIPE]
Fried food is good for you.
Am I Ikarian?
The death-defying pomegranate tree fruits again!
I’ve written about terminally ill children, three-legged abandoned mules, terror victims, parents whose...
A High Holiday Restaurant Guide to Koreatown
Each year my wife Rabbi Naomi Levy holds the High Holiday services for her outreach congregation Nashuva...
March 15, 2011 | 5:00 pm
March 15, 2011 | 4:50 pm
Television is littered with lousy food shows. I know I risk sounding like some grumpy old coot wondering whatever happened to Jack Paar, but I do wonder what the spirit of the great Julia Child would make of the utter mediocrity, the sheer lack of aspiration, the game show approach... read on
February 25, 2011 | 2:56 pm
A couple of years ago I interviewed Chef Micah Wexler, who was then working at Craft in Century City, the West Coast Tom Colicchio outpost. It was Oscar weekend, and Wexler was tasked with making the hors d’oeuvres for Craft’s Oscar night party. He shared them with me, and I, in... read on
February 8, 2011 | 12:24 pm
January 28, 2011 | 12:34 pm
January 20, 2011 | 2:06 pm
January 7, 2011 | 9:53 am
The first time I ever spoke to Joan Nathan, it was by telephone, and I wrote out for myself what I wanted to say to her: “Hello, Ms. Nathan, this is Rob Eshman with The Jewish Journal in Los Angeles, and I want to speak with you about your new cookbook. I think you should know that... read on