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Jewish Journal

A New Leaf [RECIPES]

By Rob Eshman

June 22, 2011 | 1:54 pm

Our home is getting almost insufferably sustainable.  To the artichoke farm front yard, the flock of hens and two goats in the backyard, the Prius in the driveway, I added a new 2011... read on

  • The Artichoke Evangelist [RECIPE]

    By Rob Eshman

    May 13, 2011 | 12:34 am

    The evangelical impulse in foodaism is strong.  The only meat vegetarians eat is the tongue they have to bite to keep from commenting on your meal. We all want others to listen to our advice on what to eat, what’s good for you, what’s good for the planet, where the best tacos are. ... read on

  • SinoSoul’s Tony Chen Names Foodaism a Favorite Blog

    By Rob Eshman

    May 11, 2011 | 4:17 pm

    Thanks to Tony Chen, the hard-hitting maven at SinoSoul, for shouting out to Foodaism at CitysBest.com.  Here’s what Tony answered when asked what blogs he likes:

    What food blogs do you read and why?

    I’ve stopped reading “amateur food blogs.” I read, like, the Vanity Fair or the... read on

  • Keeping Passover Fresh

    By Rob Eshman

    April 22, 2011 | 7:11 pm

    The 12 days of Christmas. The 30 days of Ramadan. The 8 days of Passover. Holidays that come with built in sequels present major food challenges.  All the anticipation and excitement over the special foods, the familiar smells, the favorite recipes, plummets along with your appetite... read on

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  • Israel’s Best Hummus: Naji in Abu Ghosh

    By Rob Eshman

    April 7, 2011 | 7:09 pm

    This past week in Israel I stopped in Abu Ghosh, an Arab town a few miles west of Jerusalem off Highway 1.  Abu Ghosh is famous for its hummus.  The Guiness World Record for the largest bowl of hummus was claimed by a chef in the town a few years back. There are several restaurants... read on

  • Michal Ansky’s Favorite Restaurants in Israel

    By Rob Eshman

    April 7, 2011 | 3:46 pm

    I promised people who read my story on Michal Ansky that here on the blog they’d find a list of her favorite restaurants in Israel.  Here’s the beginning of my piece:

    Here’s the first thing you notice about Michal Ansky: She’s beautiful. Tall, with long black hair and a strong,... read on

  • Mark Bittman on Animal Rights, and Wrongs

    By Rob Eshman

    March 16, 2011 | 5:49 am

    In his column in today’s New York Times, Mark Bittman contrasts the arrest of a Brooklyn woman for cruelty to a pet hamster with the quite legal state sanctioned brutality and killing inflicted on hundreds of million of meat, egg and dairy producing animals each year.

    The hamster... read on

  • Top Ten Cooking Shows of All Time

    By Rob Eshman

    March 15, 2011 | 5:00 pm

    To quote myself, television is littered with lousy food shows.  When I was writing a column about Anthony Bourdain and No Reservations, I decided to make a list of my favorite cooking and food shows of all time.  Here it is:

    1.  The French Chef with Julia Child

    As did many... read on

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