Quantcast

Jewish Journal

Humane Kapparas

By Rob Eshman

October 7, 2011 | 12:09 am

I think my wife Naomi struggles to find the good in the farm I’ve crammed onto our city lot.  Sometimes she reaches her limit—like when the goats escape and barge into the house—or... read on

  • Great Kosher Duck

    By Rob Eshman

    October 4, 2011 | 12:06 pm

    Over Rosh Hashanah I used meat that I bought through Kol Foods Los Angeles buying club.

    The Washington, D.C.-based company sells beef, chicken, turkey, lamb and duck that is raised on open pasture and killed according to the highest standards of humane slaughter and kashrut... read on

  • How to Make Panisses [SLIDESHOW]

    By Rob Eshman

    October 3, 2011 | 4:32 pm

    I wanted to title this post,  “Mes Panisses,” but the rules of SEO forced me to choose a much less cutesy title.

    Panisses are French fries made from chickpea flour.  I first made them many years back for a Sukkot meal that included Provencal fish soup, and since then they are... read on

  • Rosh Hashanah Cooking Orgy [RECIPE]

    By Rob Eshman

    October 2, 2011 | 11:23 pm

    My New Year was more like Thanksgiving. Rosh Hashanah turned into an orgy of cooking.  My sisters- and brothers-in-law were in town, and we followed that age old Jewish axis, from shul to meal to shul to meal. 

    And it was good.  In fact, it was one of the nicest New Years I... read on

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • How to Make Gribenes[VIDEO]

    By Rob Eshman

    September 28, 2011 | 7:38 am

    Okay, I don’t know if it’s a craze exactly, but The New York Times reported this week that fried chicken skin is showing up on menus across America, from Mexican food trucks to retro Jewish haunts to swank West Village eateries.

    Foodaism has been evangelizing the Jewish take on... read on

  • Good year, good food

    By Rob Eshman

    September 21, 2011 | 12:38 pm

    Theodor Herzl understood the truth about food. When the founder of Zionism imagined the Jewish People reborn in a land of their own, he wrote of Jews tending their own orange orchards, vineyards and olive groves. In his novel “Altneuland” (“The Old New Land”), the fantasy... read on

  • The Zeidler Table

    By Rob Eshman

    August 23, 2011 | 4:39 pm

    Judy and Marvin Zeidler were the first serious restauranteurs I ever knew.  Judy began writing columns for the paper on kosher cooking, and one day she invited me to her house to taste some Purim food.  I think I expected the co-owners of a high-end Italian restaurant (Capo), a major... read on

  • Inside Empire Kosher Chicken

    By Rob Eshman

    August 4, 2011 | 4:17 pm

    Uriel Heilman did something I’ve always wanted to do: he spent a day touring the Empire kosher chicken... empire.

    His piece follows the life and death of a kosher chicken— he names it Bob—- as it makes its way from the company’s fully integrated supply chain. 

    Empire is making a... read on

Page 13 of 26

First < 11 12 13 14 15 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE