Quantcast

Jewish Journal

A Very Korean Sukkot [VIDEO + RECIPE]

By Rob Eshman

October 12, 2011 | 3:11 pm

Last year, just before the High Holidays, a producer from TVK24,  Korean Broadcasting emailed me asking if I knew someone whom they could interview for a series about food and tradition in... read on

  • Steve Jobs, His Father and Sukkot

    By Rob Eshman

    October 10, 2011 | 3:19 pm

    Only after Steve Jobs died did I learn that his birth father is still alive.  His name is Abdulfattah John Jandali. He is 80 years old, He lives in Reno, Nevada.  And Jobs, who died last week at age 56, never spoke to him.

    That’s right: the man who devoted his life to making it... read on

  • Five Tips for an Easy and Safe Fast

    By Rob Eshman

    October 7, 2011 | 1:27 pm

    The Yom Kippur fast begins at sundown today and goes for 25 hours. In Los Angeles the start time is 6:13 pm. The fast ends at 7:06 pm Saturday.

    The Yom Kippur fast is no Hollywood diet.  There’s no cayenne or green drink, not even maple syrup.  No food, no water—nothing. Of... read on

  • Humane Kapparas

    By Rob Eshman

    October 7, 2011 | 12:09 am

    I think my wife Naomi struggles to find the good in the farm I’ve crammed onto our city lot.  Sometimes she reaches her limit—like when the goats escape and barge into the house—or when she’s trying to write or study and the chickens are clucking and the dogs are barking and... read on

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Great Kosher Duck

    By Rob Eshman

    October 4, 2011 | 12:06 pm

    Over Rosh Hashanah I used meat that I bought through Kol Foods Los Angeles buying club.

    The Washington, D.C.-based company sells beef, chicken, turkey, lamb and duck that is raised on open pasture and killed according to the highest standards of humane slaughter and kashrut... read on

  • How to Make Panisses [SLIDESHOW]

    By Rob Eshman

    October 3, 2011 | 4:32 pm

    I wanted to title this post,  “Mes Panisses,” but the rules of SEO forced me to choose a much less cutesy title.

    Panisses are French fries made from chickpea flour.  I first made them many years back for a Sukkot meal that included Provencal fish soup, and since then they are... read on

  • Rosh Hashanah Cooking Orgy [RECIPE]

    By Rob Eshman

    October 2, 2011 | 11:23 pm

    My New Year was more like Thanksgiving. Rosh Hashanah turned into an orgy of cooking.  My sisters- and brothers-in-law were in town, and we followed that age old Jewish axis, from shul to meal to shul to meal. 

    And it was good.  In fact, it was one of the nicest New Years I... read on

  • How to Make Gribenes[VIDEO]

    By Rob Eshman

    September 28, 2011 | 7:38 am

    Okay, I don’t know if it’s a craze exactly, but The New York Times reported this week that fried chicken skin is showing up on menus across America, from Mexican food trucks to retro Jewish haunts to swank West Village eateries.

    Foodaism has been evangelizing the Jewish take on... read on

Page 12 of 25

First < 10 11 12 13 14 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE