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Jewish Journal

Five Tips for an Easy and Safe Fast

By Rob Eshman

October 7, 2011 | 1:27 pm

A bowl of whole grain cereal or oatmeal between now and sundown will give you a good base of healthy energy for tomorrow.

The Yom Kippur fast begins at sundown today and goes for 25 hours. In Los Angeles the start time is 6:13 pm. The fast ends at 7:06 pm Saturday.

The Yom Kippur... More.

  • Humane Kapparas

    By Rob Eshman

    October 7, 2011 | 12:09 am

    I think my wife Naomi struggles to find the good in the farm I’ve crammed onto our city lot.  Sometimes she reaches her limit—like when the goats... More.

  • Great Kosher Duck

    By Rob Eshman

    October 4, 2011 | 12:06 pm

    Over Rosh Hashanah I used meat that I bought through Kol Foods Los Angeles buying club.

    The Washington, D.C.-based company sells beef, chicken, turkey,... More.

  • How to Make Panisses [SLIDESHOW]

    By Rob Eshman

    October 3, 2011 | 4:32 pm

    I wanted to title this post,  “Mes Panisses,” but the rules of SEO forced me to choose a much less cutesy title.

    Panisses are French fries made... More.

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  • Rosh Hashanah Cooking Orgy [RECIPE]

    By Rob Eshman

    October 2, 2011 | 11:23 pm

    My New Year was more like Thanksgiving. Rosh Hashanah turned into an orgy of cooking.  My sisters- and brothers-in-law were in town, and we followed that... More.

  • How to Make Gribenes[VIDEO]

    By Rob Eshman

    September 28, 2011 | 7:38 am

    Okay, I don’t know if it’s a craze exactly, but The New York Times reported this week that fried chicken skin is showing up on menus across America, from... More.

  • Good year, good food

    By Rob Eshman

    September 21, 2011 | 12:38 pm

    Theodor Herzl understood the truth about food. When the founder of Zionism imagined the Jewish People reborn in a land of their own, he wrote of Jews... More.

  • The Zeidler Table

    By Rob Eshman

    August 23, 2011 | 4:39 pm

    Judy and Marvin Zeidler were the first serious restauranteurs I ever knew.  Judy began writing columns for the paper on kosher cooking, and one day she... More.

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