Jewish Journal

7 Rules for Perfect Hummus

By Rob Eshman

May 16, 2013 | 12:18 pm

Hummus Naji

When was the last time you opened a tub of hummus and swooned?  When was the last time a restaurant put a plate of hummus in front of you, and you said, “Oh... More.

  • Israel à la Tarte Tatin

    By Rob Eshman

    May 8, 2013 | 5:11 pm

    Restaurants have souls.

    It comes across as much in the food as in the feeling you get from being there. You don’t find it out from the advertising.... More.

  • Erez Komarovsky & Saveur

    By Rob Eshman

    May 1, 2013 | 3:31 pm

    Is Galilee the next Tuscany?  

    This month Saveur magazine has a beautiful (and beautifully written) feature on the food and cooking of the Galilee... More.

  • You Got a Fast Charge

    By Rob Eshman

    April 25, 2013 | 2:36 pm

    Downtown Nissan is having a big celebration this Saturday April 27 to mark the installation of their Fast Charger.  There will be  test drives,... More.

  • Passover at Malachy’s Bar

    By Rob Eshman

    April 11, 2013 | 3:08 pm

    For years now I have had a pre-Passover ritual: I drink one last beer before the holiday starts. 

    According to Jewish law, for the entire eight days... More.

  • The Foragers [SLIDESHOW]

    By Rob Eshman

    April 10, 2013 | 11:14 am

    “And God said, behold, I give you every herb-bearing seed, which is upon the face of the earth, and every tree, in which is the fruit of a tree-yielding... More.

  • Oh, Jerusalem, the Cookbook [RECIPE]

    By Rob Eshman

    March 22, 2013 | 1:27 pm

    In this week's Jewish Journal, Joan Nathan reviewed Yotam Ottolenghi and Sami Tamimi's beautiful cookbook, Jerusalem.  When I first got hold of the book... More.

  • My Tuscan Grill

    By Rob Eshman

    March 5, 2013 | 12:13 pm

    In the winter, I cook in my fireplace.

    I’ve been doing this for the past three years, and like any ongoing relationship, I’m getting a little better... More.

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