Quantcast

Jewish Journal

Passover at Street

By Rob Eshman

March 5, 2013 | 10:18 am

Call me old-fashioned, but if a restaurant is going to hold a Passover seder, shouldn't it at least be on Passover?

That's one thing I like about Chef Susan Feniger's seder at her... read on

  • West Hollywood’s Ta-eem Grill, a spot for vegan and meat eaters

    By Rob Eshman

    February 20, 2013 | 11:22 am

    My favorite vegan food in Los Angeles these days comes from a small, crowded restaurant on Melrose with a giant skewer of animal flesh rotating in the window.

    In a city that seems to be enthralled with new vegan and conscious-food temples, like Café Gratitude and Feed Body &... read on

  • Wise Sons: Inside ‘New Deli’

    By Rob Eshman

    January 30, 2013 | 1:43 pm

    The pastrami smoker at San Francisco’s Wise Sons delicatessen sits wedged between a short, wooden prep counter and a window facing Mission Street. It is tall and boxy and could easily appear, to those of us who don’t come across pastrami smokers very often, to be either a small... read on

  • Wise Sons. Delicatessen in San Francisco

    By Rob Eshman

    January 29, 2013 | 11:57 am

    This column will be part of our cover story Thursday on why the New Wave deli bandwagon seems to be passing LA by. This sidebar is about my visit to Wise Sons Delicatessen in San Francisco:

    The pastrami smoker at San Francisco’s Wise Sons delicatessen sits wedged between a... read on

  • ADVERTISEMENT
    PUT YOUR AD HERE
  • Meme’s Anise Tea Biscuits [RECIPE]

    By Rob Eshman

    October 17, 2012 | 3:00 pm

    A few weeks ago, I spent Shabbat evening at David Suissa’s house. His mother, Suzanne, who was visiting from Montreal, cooked.

    At the end of the perfect Moroccan-Jewish festive dinner came a plate of galettes — anise-scented tea biscuits. Light, not too sweet — perfect for... read on

  • Meme Suissa’s Anise Tea Biscuits [VIDEO RECIPE]

    By Rob Eshman

    October 11, 2012 | 10:47 pm

    A few weeks ago I spent Shabbat evening at David Suissa’s house.  His mother Suzanne, visiting from Montreal, cooked.

    At the end of the perfect Morroccan Jewish festive dinner came a plate of galettes—anise-scented tea biscuits.  Light, not too sweet—perfect for coffee. For... read on

  • Meme Suissa’s Moroccan Galettes [VIDEO]

    By Rob Eshman

    October 10, 2012 | 4:51 pm

  • The New York Times Kosher Los Angeles Article Is…Wrong

    By Rob Eshman

    October 9, 2012 | 10:36 pm

    There are about 70 kosher restaurants in Los Angeles. 

    The New York Times article on kosher dining in Los Angeles mentions four of them.  Why?  Who knows?  Maybe the writer, Jennifer Medina, had a limited expense account.  Maybe she doesn’t drive, so she could only go to the... read on

Page 6 of 24

First < 4 5 6 7 8 > VIEW LAST PAGE

ADVERTISEMENT
PUT YOUR AD HERE