September 23, 2010 | 10:55 pm
RECENT POSTS ON Foodaism
Why Ditmas Kitchen and Cocktails on Pico Will Succeed
Ditmas Kitchen and Cocktail has what it takes for a high-end osier restaurant to work
The Kosher Bacon Donut
What happens when a nice Jewish donut maker decides to add bacon
Eat more cholent
My resolution for the New Year is to make more cholent. Cholent is the traditional Sabbath stew, assembled...
The Food of Azerbaijan
I just returned from a week-long trip to Azerbaijan, a country on the Caspian Sea. I was there for an...
Fall Recipes: Chicken Braciole and Pomegranate-Glazed Butternut Squash [RECIPES]
September 20, 2010 | 6:03 am
September 17, 2010 | 2:36 pm
September 1, 2010 | 6:33 pm
Yesterday I checked out Takosher, the world’s first kosher taco truck. It was parked on La Brea just north of Third, by the Trader Joes.
I was expecting some guy hoing to score a quick gimmicky buck off the captiv kosher market. Jaded, much? Instead, I found Lowell Bernstein.... read on
August 26, 2010 | 5:10 pm
August 5, 2010 | 2:38 pm
It took 19 years, but I finally got my wife into a sleeping bag.
For our entire marriage, we both accepted the fact that, “Naomi doesn’t camp.” It was just one of those fundamental truths, like, “Rob doesn’t fold laundry,” and “Israel doesn’t negotiate with... read on
July 22, 2010 | 8:53 am
The closest I ever got to Middle East peace was a kitchen in Napa Valley.
It was 2008. I was at the headquarters of the Culinary Institute of America in St. Helena, Calif., spending three days eating food prepared by the some of the best chefs in the world. The occasion was the... read on
June 10, 2010 | 3:32 pm
Interviewed by Ethan Bronner of The New York Times, a Gaza sweets manufacturer had Foodaism’s quote of the week:
I can’t get cocoa powder, I can’t get malt, I can’t get shortening or syrup or wrapping material or boxes,” said Mohammed Telbani, the head of Al Awda, a cookie and ice cream factory in the central town of Deir al Balah. “I don’t like Hamas, and I don’t like Fatah. All I want is to make food.
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