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Jewish Journal

When Benice Became Barnyard

By Rob Eshman

July 25, 2013 | 11:26 am

"Pilota" at Barnyard

I walked into Barnyard with a chip on my shoulder.

Barnyard is the new Venice restaurant from Chef Jesse Barber.  It's very New Venice: farm-to-table food, hot chef with even hotter... read on

  • World of Flavor

    By Rob Eshman

    July 17, 2013 | 3:22 pm

    Every two years, the Culinary Institute of America hosts its World of Flavors conference in its castle-like Napa Valley compound.

    Some of the planet’s best chefs show up, along with food purveyors from across the globe, and the endless meals, spread out in a massive hall lined... read on

  • Lenny’s Deli steps in to fill the Juniors void

    By Rob Eshman

    July 12, 2013 | 11:35 am

    Last night after seeing a movie at what seems to be the cultural center of West Los Angeles Jewish life — the Landmark Theatres at the Westside Pavilion — we walked over to the new Lenny's Deli.

    Lenny's filled the void left by Juniors — and I'm talking about a literal void.... read on

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