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Jewish Journal

Eggplant with Mint Yogurt and Harissa Oil

By Rob Eshman

June 30, 2013 | 12:15 am

Eggplant with Mint Yogurt and Harissa Oil

Last night I made dinner for my mother's 83rd birthday.  I know my mother likes cooking for us at her home-- because mothers like being mothers.  But I like cooking for the woman who... read on

  • French Fries at Home, With Kids

    By Rob Eshman

    June 20, 2013 | 4:39 pm

    Cooking with my kids makes me ridiculously happy.  It’s unfair, really, the power they have over my moods simply by saying, Yeah, sure when I ask them if they want to make dinner with me.

    A couple of nights ago my daughter Noa walked into the kitchen as I was throwing together a... read on

  • Seltzer Man

    By Rob Eshman

    June 13, 2013 | 12:11 pm

    I think the love of seltzer is passed down from father to son.

    Seltzer, just the word "seltzer" puts a smile on my dad's face.  He will never refuse a spritz.  And neither will I.  I have a bottle on my desk as I write this.  I don't care how fancy-shmancy the dinner party, I... read on

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