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Jewish Journal

  • My Tuscan Grill

    By Rob Eshman

    March 5, 2013 | 12:13 pm

    In the winter, I cook in my fireplace.

    I’ve been doing this for the past three years, and like any ongoing relationship, I’m getting a little better... More.

  • Passover at Street

    By Rob Eshman

    March 5, 2013 | 10:18 am

    Call me old-fashioned, but if a restaurant is going to hold a Passover seder, shouldn't it at least be on Passover?

    That's one thing I like about Chef... More.

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