Jewish Journal

Humane Kapparas

By Rob Eshman

October 7, 2011 | 12:09 am

I think my wife Naomi struggles to find the good in the farm I’ve crammed onto our city lot.  Sometimes she reaches her limit—like when the goats escape and barge into the house—or... read on

  • Great Kosher Duck

    By Rob Eshman

    October 4, 2011 | 12:06 pm

    Over Rosh Hashanah I used meat that I bought through Kol Foods Los Angeles buying club.

    The Washington, D.C.-based company sells beef, chicken, turkey, lamb and duck that is raised on open pasture and killed according to the highest standards of humane slaughter and kashrut... read on

  • How to Make Panisses [SLIDESHOW]

    By Rob Eshman

    October 3, 2011 | 4:32 pm

    I wanted to title this post,  “Mes Panisses,” but the rules of SEO forced me to choose a much less cutesy title.

    Panisses are French fries made from chickpea flour.  I first made them many years back for a Sukkot meal that included Provencal fish soup, and since then they are... read on

  • Rosh Hashanah Cooking Orgy [RECIPE]

    By Rob Eshman

    October 2, 2011 | 11:23 pm

    My New Year was more like Thanksgiving. Rosh Hashanah turned into an orgy of cooking.  My sisters- and brothers-in-law were in town, and we followed that age old Jewish axis, from shul to meal to shul to meal. 

    And it was good.  In fact, it was one of the nicest New Years I... read on


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