Jewish Journal

  • How to Stuff a Pumpkin [RECIPE]

    By Rob Eshman

    October 28, 2011 | 7:03 pm

    Every year I devote more garden space than I should to my Ahab-esque quest to capture one simple prize: Biggest Pumpkin at the Venice Farmers Market.

    ... More.
  • Good meats

    By Rob Eshman

    October 19, 2011 | 4:14 pm

    Over the High Holy Days, I used meat that I bought through KOL Foods Los Angeles buying club.

    The Washington, D.C.-based company sells beef, chicken,... More.

  • When Life Gives You Chard Ribs [RECIPES]

    By Rob Eshman

    October 17, 2011 | 5:32 pm

    This is a recipe the world desperately needs.  We all know that the more green leafy vegetables we can stuff down our throats the better.  Kale, collard... More.

  • Bono Does Sukkot

    By Rob Eshman

    October 12, 2011 | 3:57 pm

    Two words you don’t often see in the same sentence: Bono and Sukkot.

    But the rocker/activist’s ONE advocacy group, which fights poverty in the Horn... More.

  • A Very Korean Sukkot [VIDEO + RECIPE]

    By Rob Eshman

    October 12, 2011 | 3:11 pm

    Last year, just before the High Holidays, a producer from TVK24,  Korean Broadcasting emailed me asking if I knew someone whom they could interview for a... More.

  • Steve Jobs, His Father and Sukkot

    By Rob Eshman

    October 10, 2011 | 3:19 pm

    Only after Steve Jobs died did I learn that his birth father is still alive.  His name is Abdulfattah John Jandali. He is 80 years old, He lives in Reno,... More.

  • Five Tips for an Easy and Safe Fast

    By Rob Eshman

    October 7, 2011 | 1:27 pm

    The Yom Kippur fast begins at sundown today and goes for 25 hours. In Los Angeles the start time is 6:13 pm. The fast ends at 7:06 pm Saturday.

    The Yom... More.

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