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Jewish Journal

How to Make Gribenes[VIDEO]

By Rob Eshman

September 28, 2011 | 7:38 am

Okay, I don’t know if it’s a craze exactly, but The New York Times reported this week that fried chicken skin is showing up on menus across America, from Mexican food trucks to retro Jewish... read on

  • Good year, good food

    By Rob Eshman

    September 21, 2011 | 12:38 pm

    Theodor Herzl understood the truth about food. When the founder of Zionism imagined the Jewish People reborn in a land of their own, he wrote of Jews tending their own orange orchards, vineyards and olive groves. In his novel “Altneuland” (“The Old New Land”), the fantasy... read on

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